Food Lovers'' Guide to (R) Washington, D.c. The Best Restaurants, Markets & Local Culinary Offerings

Informationen zum Autor Beth Kanter's books and articles help visitors and locals alike experience the tastes, sights, and sounds that make up Washington, D.C. Beth reviews hotels for the Fodor's Washington, D.C. series and has authored the most recent Michelin Green Guide Washington, D.C. She is also the author of Day Trips from Washington, D.C. (Globe Pequot Press). You can visit her online at www.bethkanter.com. Klappentext The nation's capital has officially arrived as a premier foodie destination and Food Lovers' Guide to Washington, DC is the gourmet bible locals and visitors alike need to find the freshest, most fabulous food DC offers. The guide takes readers from the growers and purveyors of local specialities to the superstar chefs who serve them up. There's a full menu of culinary events and specialty food shops, farmers markets and farm stands, trendy restaurants and time-tested historic landmarks, as well as rock star recipes using local ingredients and traditions. This fun book includes everything from food-centered road trips to the skinny on underground supper clubs to ideas on how foodies can use their love of the kitchen to help others in the community.

Produktdetails

• Autoren: Beth Kanter, Kanter Beth
• Verlag: Rowman and Littlefield
• Inhalt: Buch
• Produktform: Taschenbuch
• Erscheinungsdatum: 10.01.2012
• Thema: Ratgeber > Essen & Trinken > Allgemeines, Lexika, Tabellen; Reise > Reiseführer
• EAN: 9780762773176
• ISBN: 978-0-7627-7317-6
• Anzahl Seiten: 368
• Serie: Food Lovers' Series; Food Lovers' Series
• Themen: Travel & holiday guides, TRAVEL / Food, Lodging & Transportation / Restaurants, South, District of Columbia, Restaurant, cafe & pub guides, Travel and holiday guides, Travel guides: restaurants and cafes, US South: South Atlantic States, MID-ATLANTIC, WASHINTON DC