Champagne A Global History

Informationen zum Autor Becky Sue Epstein is an author and journalist in the fields of wine, spirits, food and travel based in Massachussets, USA. She is the author of many books on wine, spirits and food including Brandy: A Global History (Reaktion Books, 2014). Klappentext Becky Sue Epstein chronicles champagne! the most ebullient and celebratory of wines! describing its history and the celebrities who made it famous! from Dom Perignon to the widow Veuve Cliquot. Zusammenfassung Becky Sue Epstein chronicles champagne! the most ebullient and celebratory of wines! describing its history and the celebrities who made it famous! from Dom Perignon to the widow Veuve Cliquot.

Produktdetails

• Autoren: Becky Sue Epstein, Becky Epstein, Becky S. Epstein, Epstein Becky Sue
• Verlag: Reaktion Books
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 30.09.2011
• Thema: Ratgeber > Essen & Trinken > Getränke
• EAN: 9781861898579
• ISBN: 978-1-86189-857-9
• Anzahl Seiten: 136
• Abmessung (Verpackung): 12.8 x 20.5 x 1.5 cm
• Serie: The Edible Series > .; Edible; Edible; The Edible Series
• Themen: Party, food, Essen und Trinken: Weine, Cocktails, History, Europe, France, Abbey, Languedoc, Nonfiction, fun, Luxury, fizz, Wars, Taste, Food & society, Production, new years eve, Celebration, wines, Wealth, alcohol, Monks, Limoux, COOKING / Beverages / Alcoholic / General, Alcoholic beverages, Cultural studies: food and society, serving, regions, vineyards, Bubbles, Camaraderie, Saint-Hilaire, Sparkling wine, toasting, storing, cristal, veuve cliquot, ship christening, dom perignon