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Edible Films and Coatings for Food Applications

Englisch · Taschenbuch

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Beschreibung

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Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods.

The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions.
Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

Zusammenfassung

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods.
The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions.
Edible Films and Coatings for Food Applications
brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

Produktdetails

Mitarbeit Kerry C. Huber (Herausgeber), Milda E. Embuscado (Herausgeber), Milda Embuscado (Herausgeber), Mild E Embuscado (Herausgeber), C Huber (Herausgeber), Milda E Embuscado (Herausgeber), C Huber (Herausgeber)
Verlag Springer, Berlin
 
Inhalt Buch
Produktform Taschenbuch
Erscheinungsdatum 26.07.2011
Thema Naturwissenschaften, Medizin, Informatik, Technik > Technik > Chemische Technik
 
EAN 9781441928306
ISBN 978-1-4419-2830-6
Anzahl Seiten 416
Illustration XIV, 416 p. 117 illus.
Abmessung (Verpackung) 23.4 x 32.7 x 2.1 cm
Gewicht (Verpackung) 644 g
 
Themen Chemie, Transport, B, chemistry, Chemistry and Materials Science, Food Science, Chemistry/Food Science, general, Food—Biotechnology, food technology
 

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