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"Emeril Lagasse''s books are so dependable, filled with accessible recipes that yield excellent results." -- Chicago Tribune From Emeril Lagasse, one of America''s favorite chefs, comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches. Stacked with flavor, whether it''s Smoked Salmon on a Bagel with Mascarpone Spread, a classic Reuben, or Grilled Peanut Butter, Banana and Honey, Emeril''s Kicked-Up Sandwiches is all you''ve ever hungered for between two slices of bread...on-the-go, gourmet, and everything in between.
Über den Autor / die Autorin
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
Zusammenfassung
“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”
—Chicago TribuneFrom Emeril Lagasse, one of America’s favorite chefs, comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches. Stacked with flavor, whether it’s Smoked Salmon on a Bagel with Mascarpone Spread, a classic Reuben, or Grilled Peanut Butter, Banana and Honey, Emeril’s Kicked-Up Sandwiches is all you’ve ever hungered for between two slices of bread…on-the-go, gourmet, and everything in between.
BAM! Go beyond the basics with over 100 of Emeril’s best sandwich recipes:
- Gourmet Sandwiches: Master restaurant-quality creations like a Duck Confit Panini or Horseradish-Crusted Tenderloin that are surprisingly easy to make at home.
- Homemade Bread Recipes: The ’Knead Bread?’ chapter provides simple, step-by-step instructions for everything from Rustic Italian Bread to soft Potato Rolls.
- Condiments From Scratch: Elevate any meal with the ’Dress It Up’ section, featuring killer recipes for Creole Mustard Mayo, Onion Jam, and more.
- Breakfast and Dessert Sandwiches: Start your day with a Croque Madame on a Croissant and end it with decadent Ginger Ice Cream Sandwiches.
