Getting the Best From Your Bread Machine Step By Step Techniques 50 Classic Recipes: An Essential How To

Informationen zum Autor Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books). Klappentext An essential how-to guide for perfect results, with 50 recipes specially tested on different machine sizes. >

Produktdetails

• Autoren: Jennie Shapter, Shapter Jennie
• Verlag: Lorenz Books
• Inhalt: Buch
• Produktform: Taschenbuch
• Erscheinungsdatum: 31.05.2012
• Thema: Ratgeber > Essen & Trinken > Themenkochbücher
• EAN: 9781780191331
• ISBN: 978-1-78019-133-1
• Anzahl Seiten: 128
• Themen: baking, COOKING / Methods / Baking, COOKING / Methods / Special Appliances, Cakes, baking, icing & sugarcraft, Cooking with specific gadgets, COOKING / Equipment & Utensils