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Risultato ricerca (culinary science)

Jozef Youssef - The Multisensory Chef A Practitioner's Guide to Designing Immersive and Multisensory Food Experiences
Jozef Youssef The Multisensory Chef Inglese 05.03.2026 Copertina rigida CHF 74.50 1-2 settimane
Mariela Johansen, Johansen Mariela, Jonas Drotner Mouritsen, Ole G. Mouritsen, Ole G. Styrbk Mouritsen, … - Plant-Forward Cuisine Basic Concepts and Practical Applications
Mariela Johansen, Johansen Mariela, Jonas Drotner Mouritsen, Ole G. Mouritsen, Ole G. Styrbk Mouritsen, … Plant-Forward Cuisine Inglese 24.01.2025 Copertina rigida CHF 236.00 1-3 settimane
Mariela Johansen, Johansen Mariela, Jonas Drotner Mouritsen, Ole G. Mouritsen, Ole G. Styrbk Mouritsen, … - Plant-Forward Cuisine Basic Concepts and Practical Applications
Mariela Johansen, Johansen Mariela, Jonas Drotner Mouritsen, Ole G. Mouritsen, Ole G. Styrbk Mouritsen, … Plant-Forward Cuisine Inglese 24.01.2025 Tascabile CHF 70.00 1-3 settimane
Nicole M. Ardisson Korat Farmer, Andres V. Ardisson Korat, Nicole M. Farmer - Cooking for Health and Disease Prevention From the Kitchen to the Clinic
Nicole M. Ardisson Korat Farmer, Andres V. Ardisson Korat, Nicole M. Farmer Cooking for Health and Disease Prevention Inglese 08.08.2022 Copertina rigida CHF 300.00 1-3 settimane
Valeeratana K. Rattanapanone Sinsawasdi, Valeeratana K. Toschka Sinsawasdi, Nithiya Rattanapanone, Valeeratana K. Sinsawasdi, Veleeratana K. Sinsawasdi, … - Science of Thai Cuisine Chemical Properties and Sensory Attributes
Valeeratana K. Rattanapanone Sinsawasdi, Valeeratana K. Toschka Sinsawasdi, Nithiya Rattanapanone, Valeeratana K. Sinsawasdi, Veleeratana K. Sinsawasdi, … Science of Thai Cuisine Inglese 31.07.2022 Tascabile CHF 126.00 1-3 settimane
Valeeratana K. Rattanapanone Sinsawasdi, Valeeratana K. Toschka Sinsawasdi, Nithiya Rattanapanone, Valeeratana K. Sinsawasdi, Veleeratana K. Sinsawasdi, … - Science of Thai Cuisine Chemical Properties and Sensory Attributes
Valeeratana K. Rattanapanone Sinsawasdi, Valeeratana K. Toschka Sinsawasdi, Nithiya Rattanapanone, Valeeratana K. Sinsawasdi, Veleeratana K. Sinsawasdi, … Science of Thai Cuisine Inglese 31.07.2022 Copertina rigida CHF 300.00 1-3 settimane
Nicole M. Ardisson Korat Farmer, Nicole M. Korat Farmer, Andres V. Ardisson Korat, Nicole M. Farmer, Andres Victor Ardisson Korat - Cooking for Health and Disease Prevention From the Kitchen to the Clinic
Nicole M. Ardisson Korat Farmer, Nicole M. Korat Farmer, Andres V. Ardisson Korat, Nicole M. Farmer, Andres Victor Ardisson Korat Cooking for Health and Disease Prevention Inglese 28.02.2022 Tascabile CHF 86.00 1-3 settimane
Jacques Brevery, Brevery Jacques - Chef''s Guide to Charcuterie
Jacques Brevery, Brevery Jacques Chef''s Guide to Charcuterie Inglese 31.08.2019 Tascabile CHF 115.00 1-3 settimane
Peter Coucquyt, Foodpairing N.V., Bernard Lahousse, Johan Langenbick, Foodpairing N. V. - The Art and Science of Foodpairing
Peter Coucquyt, Foodpairing N.V., Bernard Lahousse, Johan Langenbick, Foodpairing N. V. The Art and Science of Foodpairing Inglese 30.06.2018 Copertina rigida CHF 65.00 1-3 giorni lavorativi
Jeff Potter, Potter Jeff - Cooking for Geeks, 2e
Jeff Potter, Potter Jeff Cooking for Geeks, 2e Inglese 31.01.2017 Tascabile CHF 59.50 1-3 giorni lavorativi
Charles Elme Francatelli, Francatelli Charles Elme - Modern Cook A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli, Francatelli Charles Elme Modern Cook Inglese 27.01.2017 Tascabile CHF 80.00 1-3 settimane
White - Something New in Sandwiches
White Something New in Sandwiches Inglese 05.01.2017 Tascabile CHF 79.00 1-3 settimane
Ali Bouzari, Bouzari Ali - Ingredient Unveiling the Essential Elements of Food
Ali Bouzari, Bouzari Ali Ingredient Inglese 31.10.2016 Copertina rigida CHF 45.50 1-3 settimane
Nancy Shaw, Shaw Nancy - Food for the Greedy
Nancy Shaw, Shaw Nancy Food for the Greedy Inglese 19.10.2016 Tascabile CHF 44.50 1-3 settimane
Maori Murota - Tokyo Cult Recipes
Maori Murota Tokyo Cult Recipes Inglese 19.04.2016 Copertina rigida CHF 44.50 1-3 settimane
Jack N. Losso, Jack N. (Louisiana State University Losso, Losso Jack N. - Maillard Reaction Reconsidered Cooking and Eating for Health
Jack N. Losso, Jack N. (Louisiana State University Losso, Losso Jack N. Maillard Reaction Reconsidered Inglese 02.12.2015 Copertina rigida CHF 300.00 1-3 settimane
Madoka Hirashima, Hirashima Madoka, Amos Nussinovitch, Amos (The Hebrew University of Jerus Nussinovitch, Amos Hirashima Nussinovitch, … - Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification
Madoka Hirashima, Hirashima Madoka, Amos Nussinovitch, Amos (The Hebrew University of Jerus Nussinovitch, Amos Hirashima Nussinovitch, … Cooking Innovations Inglese 09.10.2013 Copertina rigida CHF 190.00 1-3 settimane
H L Cracknell, Auguste Escoffier, H. L. Cracknell, H.L. Cracknell, R. J. Kaufmann, … - Escoffier- 2nd Edition Complete Guide to the Art of Modern Cookery
H L Cracknell, Auguste Escoffier, H. L. Cracknell, H.L. Cracknell, R. J. Kaufmann, … Escoffier- 2nd Edition Inglese 01.04.2011 Copertina rigida CHF 250.00 1-3 settimane
Ferran Adria, Ferran (Head Chef Adria, Ferran Adrià, Adria Ferran - Modern Gastronomy A to Z
Ferran Adria, Ferran (Head Chef Adria, Ferran Adrià, Adria Ferran Modern Gastronomy Inglese 21.12.2009 Copertina rigida CHF 130.00 1-3 settimane
Debbie Cornwell, Stephen Cornwell, Cornwell Debbie, Cornwell Stephen - Just Married
Debbie Cornwell, Stephen Cornwell, Cornwell Debbie, Cornwell Stephen Just Married Inglese 01.09.1996 Tascabile CHF 60.50 3-5 settimane