Preserving Pickling, fermenting, freezing, drying, curing and canning

Katie Caldesi (Author) Katie and Giancarlo Caldesi own London''s Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers'' Cookbook of the Year award. They have both appeared on Saturday Kitchen . Katie is also the author of The Italian Cookery Course . Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet. Katie Caldesi & Giancarlo Caldesi (Author) Katie and Giancarlo Caldesi own London''s Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They have co-authored the bestselling The Diabetes Weight-Loss Cookbook, The Reverse Your Diabetes Cookbook, Around The World in Salads and The Gentle Art of Preserving and have both appeared on Saturday Kitchen . Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly four stone and kept his diabetes in remission by following a low-carb diet, while Katie has lost more than a stone in weight, too. www.caldesi.com @KatieCaldesi @MrCaldesi

Info autore

Katie Caldesi & Giancarlo Caldesi (Author)

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

www.caldesi.com | @KatieCaldesi | @MrCaldesi

Dettagli sul prodotto

• Autori: Katie Caldesi, Giancarlo Caldesi, Caldesi Katie, Caldesi Giancarlo
• Editore: Kyle
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 07.11.2024
• Categoria: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle
• EAN: 9781804192405
• ISBN: 978-1-80419-240-5
• Numero di pagine: 256
• Dimensioni (della confezione): 15.6 x 23.6 x 2.4 cm
• Categorie: Inspiration, Lifestyle, Sauce, guide, Chutneys, Zero Waste, healthy, Step by Step, COOKING / Methods / General, Smoking, herbs, Foraging, vegetables, recipes, Sauerkraut, kimchi, Kombucha, Fresh Start, Reference, COOKING / Methods / Canning & Preserving, COOKING / Courses & Dishes / Bread, Health, Reset, cookbook, New Beginnings, Project, process, Fermentation, Batch Cooking, traditional, Pickles, sustainable, Jam, Green Living, Preservation, Family Recipes, Brewing, Curds, environmental, Fruit, jar, Cookery dishes and courses, Cookery / food and drink, Cookery: preserving and freezing, Preserving & freezing, New Year, Seasonal, Harvest, Vinegar, Cookery dishes and courses / meals, Charcuterie, Ferment, Freezing, canning, Sustain, simple recipes, self sufficient, preserve, New Year New You, NYNY, conserve, new you, traditional recipes, traditional food, food preparation, preserving food, kimchee, sustainable christmas, keeping food, gut-health, Environment-friendly, smoker preservation, Italian meats