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Risultato ricerca nella categoria Libri (Fermentation)

Tim Spector, Spector Tim - Ferment The Life-Changing Power of Microbes
Tim Spector, Spector Tim Ferment Inglese Tascabile CHF 22.90 Pubblicazione il 04.06.2026
Johnny Drain - Adventures in Fermentation From Ancient Origins to Culinary Frontiers, an Exploration of
Johnny Drain Adventures in Fermentation Inglese 28.05.2026 Tascabile CHF 21.50 1-3 giorni lavorativi
Saurabh Bhatia, Bhatia Saurabh, Ahmed Sulaiman Al-Harrasi, Ahmed Al-Harrasi, Bhatia Saurabh - Applied Microbiology Microbes, Pharmaceutical Techniques and Procedures
Saurabh Bhatia, Bhatia Saurabh, Ahmed Sulaiman Al-Harrasi, Ahmed Al-Harrasi, Bhatia Saurabh Applied Microbiology Inglese Tascabile CHF 215.00 Pubblicazione il 15.06.2026
Preedy Victor R. - Wine in Health and Disease Prevention
Preedy Victor R. Wine in Health and Disease Prevention Inglese Copertina rigida CHF 309.00 Pubblicazione il 15.06.2026
Lydia Pang - Eat Bitter A Story About Guts and Food
Lydia Pang Eat Bitter Inglese 14.05.2026 Copertina rigida CHF 33.50 1-3 settimane
Lydia Pang - Eat Bitter A Story About Guts and Food
Lydia Pang Eat Bitter Inglese 14.05.2026 Tascabile CHF 29.90 3-5 settimane
Rachel Signer - How to Drink Natural Wine
Rachel Signer How to Drink Natural Wine Inglese 07.05.2026 Copertina rigida CHF 35.50 1-3 giorni lavorativi
Application of Fermentation Technology in Animal Nutrition 2nd Edition
Application of Fermentation Technology in Animal Nutrition Inglese 06.05.2026 Copertina rigida CHF 127.20 1-2 settimane
Anil (Ccs Haryana Agricultural University Panghal, Anil (Chaudhary Charan Singh Haryana Agri Panghal, Anil Panghal, R C Kuhad, R. C. Kuhad, … - Synbiotics, 2 Volume Set
Anil (Ccs Haryana Agricultural University Panghal, Anil (Chaudhary Charan Singh Haryana Agri Panghal, Anil Panghal, R C Kuhad, R. C. Kuhad, … Synbiotics, 2 Volume Set Inglese 27.04.2026 Copertina rigida CHF 596.00 3-5 settimane
Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods
Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods Inglese 24.04.2026 Copertina rigida CHF 165.60 1-2 settimane
Eva Hagberg, Hagberg Eva - When Eero Met His Match Aline Louchheim Saarinen and the Making of an Architect
Eva Hagberg, Hagberg Eva When Eero Met His Match Inglese 21.04.2026 Tascabile CHF 36.50 1-3 settimane
How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability: Volume 120
How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability: Volume 120 Inglese Copertina rigida CHF 205.00 Pubblicazione il 01.08.2026
Aniket K. Gade, José Milton Elias de Matos, Rai Mahendra - Sustainable Applications of Multifunctional Metal and Metal Oxide Nanoparticles
Aniket K. Gade, José Milton Elias de Matos, Rai Mahendra Sustainable Applications of Multifunctional Metal and Metal Oxide Nanoparticles Inglese Tascabile CHF 285.00 Pubblicazione il 03.08.2026
David Wright - Breaking Bread How Baking Shaped Our World
David Wright Breaking Bread Inglese 02.04.2026 Tascabile CHF 19.90 1-3 settimane
Mohd Khalid Gul, Nisar Ahmad Mir - PLANT PROTEINS Nutritional Aspects and Processing Applications
Mohd Khalid Gul, Nisar Ahmad Mir PLANT PROTEINS Inglese 01.04.2026 Tascabile CHF 196.00 3-5 settimane
Stefanie Grüttner, Frank Kempken, Krisztina Kollath-Leiß - Agricultural and Industrial Applications
Stefanie Grüttner, Frank Kempken, Krisztina Kollath-Leiß Agricultural and Industrial Applications Inglese 01.04.2026 Tascabile CHF 216.00 4-7 giorni lavorativi
Lynda Balslev - The Little Book of Fermented Foods The Funky World Where Food Is Alive and Good Gut Health Thrives
Lynda Balslev The Little Book of Fermented Foods Inglese Copertina rigida CHF 18.50 Pubblicazione il 11.08.2026
Nicholas P. Money, Money Nicholas P. - Fungi and Human Life The Molds, Mushrooms, and Medicines That Fill Our World
Nicholas P. Money, Money Nicholas P. Fungi and Human Life Inglese 17.03.2026 Tascabile CHF 30.90 1-3 settimane
Sam Cooper, Cooper Sam - A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
Sam Cooper, Cooper Sam A Year of Fermentation: A Seasonal Guide to the Art & Science of Inglese Copertina rigida CHF 43.50 Pubblicazione il 27.08.2026
Zhe Chi, Zhen-Ming Chi, Guanglei Liu, Guang-Lei Liu - Biology and Synthetic Biotechnology of Aureobasidium spp
Zhe Chi, Zhen-Ming Chi, Guanglei Liu, Guang-Lei Liu Biology and Synthetic Biotechnology of Aureobasidium spp Inglese Copertina rigida CHF 198.00 Pubblicazione il 29.08.2026