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Search result (Baking)

Mara Ripani - The Baker's Percentage The simple formula for making perfect sourdough bread at home
Mara Ripani The Baker's Percentage English 21.04.2026 Hardback CHF 47.90 3-5 weeks
Mallory Oniki - Cookie Club 80 Creative Cookies to Make, Swap, and Share
Mallory Oniki Cookie Club English Hardback CHF 42.50 Will be released 28.04.2026
Marcy Brenner, Kristin Donnan - A Baker's Daughter Recipes & Memories from a Family Bakery
Marcy Brenner, Kristin Donnan A Baker's Daughter English Paperback / Softback CHF 34.50 Will be released 01.05.2026
Kate Jenkins - The Brownie Book Wickedly Irresistible Chocolatey Treats
Kate Jenkins The Brownie Book English Hardback CHF 26.90 Will be released 04.05.2026
Kadeam Grant - Baking with Kadeam Jamaican Style
Kadeam Grant Baking with Kadeam English 12.04.2026 Paperback / Softback CHF 27.70 3-5 weeks
Nicolette van Niekerk - A Home Baker's Guide to Food Science Discover How Baking Works
Nicolette van Niekerk A Home Baker's Guide to Food Science English 11.04.2026 Paperback / Softback CHF 97.20 1-2 weeks
Roxana Jullapat - Morning Baker Recipes and Rituals for Breakfast and Beyond
Roxana Jullapat Morning Baker English 07.04.2026 Hardback CHF 52.50 3-5 weeks
Shane Smith - Loaf Tin Bakes Easy baking for every occasion using the humble loaf tin
Shane Smith Loaf Tin Bakes English 01.04.2026 Hardback CHF 38.50 1-2 weeks
Hoffman Media Test Kitchen - Biscuits and Quick Breads Everyday Comfort Done Right
Hoffman Media Test Kitchen Biscuits and Quick Breads English 01.04.2026 Hardback CHF 44.90 3-5 weeks
Alan Pirrie - Alan's Oh So Simple Cheesecakes
Alan Pirrie Alan's Oh So Simple Cheesecakes English 01.04.2026 Paperback / Softback CHF 22.90 1-2 weeks
Amanda Leona - Mama's Kitchen 40 Desserts for the Table God Sets in Every Season
Amanda Leona Mama's Kitchen English 01.04.2026 Paperback / Softback CHF 18.30 1-2 weeks
Peter P. Greweling, Peter P. (The Culinary Institute of Ame Greweling, Greweling Peter P., The Culinary Institute of America (CIA) - Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling, Peter P. (The Culinary Institute of Ame Greweling, Greweling Peter P., The Culinary Institute of America (CIA) Chocolates and Confections English Hardback CHF 125.00 Will be released 18.05.2026
Elisa Sunga - Cake Picnic Recipes for the Love of Cake & Friends
Elisa Sunga Cake Picnic English Hardback CHF 38.50 Will be released 19.05.2026
Danielle Sepsy - The Scone Queen Bakes 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder
Danielle Sepsy The Scone Queen Bakes English 24.03.2026 Hardback CHF 42.50 6-7 weeks
Editors of Wellfleet Press - Baking Because Murder is Wrong Over 30 Delectable Savory and Sweet Treats for the True Crime Obsessed
Editors of Wellfleet Press Baking Because Murder is Wrong English Hardback CHF 20.50 Will be released 19.03.2026
Ellen Silverman, Tracey Zabar - Sweet Little Cakes from Mrs. Zabar's Bakeshop Perfect Desserts for Sharing
Ellen Silverman, Tracey Zabar Sweet Little Cakes from Mrs. Zabar's Bakeshop English 17.03.2026 Hardback CHF 18.50 6-7 weeks
Rachel Pardoe - Sourdough Everything Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Rachel Pardoe Sourdough Everything English 17.03.2026 Hardback CHF 42.50 4-7 working days
Tat Effby, Tat Effby - Bake Your Sweet Time Different Takes on Classic Bakes to Fit the Time You Have
Tat Effby, Tat Effby Bake Your Sweet Time English 17.03.2026 Hardback CHF 35.50 1-3 working days
Matt Adlard - The Science of Food
Matt Adlard The Science of Food English 12.03.2026 Hardback CHF 43.50 1-3 working days
Hamlyn, Francesca Huntingdon - Recipes for Savoury Bakes An indispensable collection of tasty and tempting recipes
Hamlyn, Francesca Huntingdon Recipes for Savoury Bakes English Hardback CHF 18.50 Will be released 04.06.2026