Fr. 28.90

Party Receipts from the Charleston Junior League

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Read more

Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout.

About the author

Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.

Summary

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

Product details

Authors Linda Glick Conway
Assisted by Linda G. Conway (Editor), Linda Glick Conway (Editor)
Publisher Workman
 
Languages English
Product format Paperback / Softback
Released 10.01.1993
 
EAN 9780945575849
ISBN 978-0-945575-84-9
No. of pages 201
Dimensions 140 mm x 210 mm x 25 mm
Illustrations illustrations
Subjects Guides > Food & drink > General cookery books, basic cookery books

Desserts, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Appetizers, Cookery dishes and courses: desserts, Cookery dishes and courses: soups and starters, Central Southern States, US South, Soups & starters

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.