Big Book of Little Cakes

Cakes for everyday include coffee sponge drops, granola bars and blueberry muffins, while for a special occasion elaborate cupcakes filled and topped with rich frosting are the perfect treat on which to lavish attention. This title features recipes for tray-bakes that are suitable for cake stalls, lunchboxes or a mid-afternoon treat.

About the author

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product details

• Authors: Catherine Atkins, Catherine Atkinson, Atkinson Catherine
• Publisher: Southwater
• Content: Book
• Product form: Paperback / Softback
• Publication date: 27.05.2011
• Subject: Guides > Food & drink > Baking
• EAN: 9781844769629
• ISBN: 978-1-84476-962-9
• Pages: 128
• Series: Big Book of; Big Book Of...
• Subjects: baking; COOKING / Methods / Baking; Cakes, baking, icing & sugarcraft