Fr. 22.50

Mark Decarlo

Fork on the Road - 400 Cities/one Stomach

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Informationen zum Autor By Mark Decarlo Klappentext Join Mark DeCarlo on a journey to places like the French Quarter of New Orleans, a lush Maui resort, and a legendary diner on the outskirts of Nashville. From the obvious and beloved Buffalo wings to the lesser-known and, well, bizarre Rocky Mountain oysters (buffalo testicles), Mark takes us on a rollicking tour of the people and places behind America's greatest food inventions. Zusammenfassung A seasoned comedian's love letter to America's food curiosities-the regional cuisines! the culinary oddities! the weird and the wonderful.

Product details

Authors	Mark Decarlo
Publisher	Rowman and Littlefield

Languages	English
Product format	Paperback / Softback
Released	01.09.2010

EAN	9780762751402
ISBN	978-0-7627-5140-2
No. of pages	288
Subjects	Guides > Food & drink > General cookery books, basic cookery books COOKING / General, COOKING / Regional & Ethnic / American / General, TRAVEL / United States / General, TRAVEL / Food, Lodging & Transportation / Restaurants, Travel & holiday, Cookery / food & drink etc, National & regional cuisine, Restaurant, cafe & pub guides, Travel guides: restaurants, cafes, inns, bars

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