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Informationen zum Autor VINCE STATEN BIO SHEETCareer: Free-lance writer, author, columnist, movie critic, lecturer, professor and restaurateur. (One of these days I'll settle down and pick a career.)Age: Same as David Letterman and Almond Joy (the candy bar, not the strip tease artist)Current position: Metro columnist, Kingsport Times-News, 2003-present. Best Columnist in Tennessee, Tennessee Press Association, 2005.Syndicated columnist: syndicated home video columnist: New York Daily News 1989-1996; (Louisville) Courier-Journal 1989-2006.Free lance writer: articles have appeared in more than a thousand publications including New York Times, Boston Globe, Dallas Times Herald, Baltimore Sun, Food & Wine, Satellite Orbit, Video Review, Saturday Review, Icon, Bon Apetit and many other publications.Media experience: Have appeared on "Late Night with David Letterman," "Dateline NBC," "Today on NBC" (twice), History Channel (six different shows that seem to be repeated over and over and over), Home & Garden TV, and numerous other television shows. Radio appearances on more than 1,000 shows, including three appearances on NPR's "Morning Edition."Professor: part-time instructor, University of Louisville, teaching classes in feature writing, news writing and television criticism, 1979-present.Co-owner: Vince Staten's Old Time Barbecue in downtown Prospect, Ky.Education: Bachelors degree with worthless major in psychology from Duke University; Masters degree in journalism from University of TennesseeCivic organizations: Commissioner of the City of River Bluff, Kentucky (population 356), 1989-1996. Never indicted.Honors: Eighth grade Twist Champion, Ross N. Robinson Junior High School; Homecoming Queen, University of Tennessee, 1970 (never crowned, ruled ineligible due to graduate student status) Klappentext This update of the classic ode to the top 100 barbecue joints around the U.S. has a completely new design with photos, trivia, detailed locations of great eating joints, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, and much more. Zusammenfassung The classic barbecue book is back! Covering the hundred best barbecue joints in the United States! with full descriptions! directions! and porklore. Secret recipes and mail order finds are also included. Inhaltsverzeichnis Chapter 1 - INTRODUCTION TO THE NEW EDITIONChapter 2 - The history of barbecue, or as much of it as you'll ever need to knowChapter 3 - Barbecue architecture: From Bauhaus to SowhausChapter 4 - Barbecue Is Where You Find It: Here's How. . .Chapter 5 - Pig pickin' Or How we selected the Hot 100 barbecue jointsChapter 6 - The SouthChapter 7 - Texas BarbecueChapter 8 - The Midwest Chapter 9 - The NorthChapter 10 - Cowboy-queChapter 11 - California-queChapter 12 - The Name GameChapter 13 - Barbecue FestivalsChapter 14 - You're only as good as your grill Chapter 15 - Secrets of the secret sauces Chapter 16 - Side DishesChapter 17 - Collector's Items: Mail-Order MasterpiecesChapter 18 - Barbecue: A dying art?Chapter 19 - ACKNOWLEDGMENTS...
