Description
Product details
| Assisted by | Accademia Italiana della Cucina (Editor) |
| Publisher | Bolis |
| Languages | Italian |
| Product format | Hardback |
| Released | 01.09.2017 |
| EAN | 9788878273511 |
| ISBN | 978-88-7827-351-1 |
| No. of pages | 272 |
| Dimensions | 256 mm x 205 mm x 27 mm |
| Weight | 1116 g |
| Series |
Bolis Biblioteca di cultura gastronomica |
| Subject |
Guides
> Food & drink
> International cuisine
|
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