Roman Dining - A Special Issue of American Journal of Philology

Informationen zum Autor John F. Donahue is an assistant professor in the department of classical studies at the College of William and Mary. This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.

Product details

• Authors: Barbara K. (American Journal of Philology) D Gold, Barbara K. (EDT)/ Donahue Gold, Barbara K. Donahue Gold
• Assisted by: John F Donahue (Editor), John F. Donahue (Editor), John F. (American Journal of Philology) Donahue (Editor), Donahue John F. (Editor), Barbara K Gold (Editor), Barbara K. Gold (Editor), Barbara K. (American Journal of Philology) Gold (Editor)
• Publisher: Johns Hopkins University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 12.08.2005
• EAN: 9780801882029
• ISBN: 978-0-8018-8202-9
• No. of pages: 184
• Dimensions: 146 mm x 222 mm x 13 mm
• Subjects: Guides > Food & drink; COOKING / General, General cookery & recipes, Ancient Rome, General cookery and recipes, BCE to c 500 CE, BCE period – Protohistory