The mexican vegetarian cookbook

Une sélection de 400 recettes végétariennes mexicaines utilisant les fruits et légumes locaux, les chilis et les épices.

Product details

• Authors: Carrillo Arronte Margarita, Margarita Carrillo Arronte, Margarita Carrillo Arronte
• Publisher: Phaidon
• Content: Book
• Product form: Paperback / Softback
• Publication date: 01.10.2022
• Subject: Guides > Food & drink > International cuisine
• EAN: 9781838665265
• ISBN: 978-1-83866-526-5
• Pages: 416
• Dimensions (packing): 19 x 28 x 3 cm
• Weight (packing): 1,548 g
• Series: Phaidon Press
• Subjects: Street Food, Dishes, vegan, food, baking, Mexico, healthy, Chef, Green, vegetarian, local, easy, History, Culture, Latin America, authentic, National, Burrito, cook book, Vegetarian cookery, Hardcover, best, plant based, Dinner, Cuisine, cookbook, famous, Menu, dish, recipe, traditional, National & regional cuisine, taco, Enchilada, Meals, National and regional cuisine, Vegetarian Cookery and vegetarianism, Cookery, Pulse, MEA, COOKING / Regional & Cultural / Mexican, home cooking, dairy-free, Vegetable, best selling, dairy free, gluten-free, gluten free, El Gourmet, Tu Casa Mi Casa, l popular, home-cooking, meat-free