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Search result (Chef)

Lydia Pang - Eat Bitter A Story About Guts, and Food
Lydia Pang Eat Bitter English Hardback CHF 34.90 Will be released 19.05.2026
Casey Lyall, Lyall Casey, Laurie Keller, Keller Laurie - I Used to Be a Dinosaur
Casey Lyall, Lyall Casey, Laurie Keller, Keller Laurie I Used to Be a Dinosaur English Hardback CHF 26.90 Will be released 12.05.2026
Sarah Morgan - Brave New Summer
Sarah Morgan Brave New Summer English 11.05.2026 Paperback / Softback CHF 18.50 1-3 working days
Felicity Cloake, Cloake Felicity - The Underdog
Felicity Cloake, Cloake Felicity The Underdog English 07.05.2026 Paperback / Softback CHF 24.90 1-3 working days
Julian Kim - A Day in Seoul A Korean Cookbook
Julian Kim A Day in Seoul English 07.05.2026 Hardback CHF 35.50 1-3 working days
Aimie K. Runyan - Missed Connections A Novel
Aimie K. Runyan Missed Connections English Paperback / Softback CHF 22.90 Will be released 26.05.2026
Pepper Basham - Brewed Awakening A Hilarious, Clean, Enemies-To-Lovers Rom-Com
Pepper Basham Brewed Awakening English 05.05.2026 Paperback / Softback CHF 21.90 6-7 weeks
Eater, Missy Frederick, Sarah Zorn, Zorn Sarah - Eaterland Recipes and Stories from Across the United States
Eater, Missy Frederick, Sarah Zorn, Zorn Sarah Eaterland English Hardback CHF 47.90 Will be released 28.05.2026
Isa Chandra Moskowitz, Moskowitz Isa Chandra - The 29-Minute Vegan Real Food, Real Vibes, Anytime
Isa Chandra Moskowitz, Moskowitz Isa Chandra The 29-Minute Vegan English Hardback CHF 44.90 Will be released 28.05.2026
Johnny Drain - Adventures in Fermentation From Ancient Origins to Culinary Frontiers, an Exploration of
Johnny Drain Adventures in Fermentation English Paperback / Softback CHF 21.50 Will be released 28.05.2026
Petty Pandean-Elliott - The Indonesian vegetarian table
Petty Pandean-Elliott The Indonesian vegetarian table English 30.04.2026 Paperback / Softback CHF 43.50 1-3 working days
Crystal Schmidt - Freeze Fresh Meal Prep 160 Meal Starters and Make-Ahead Dishes for the Freezer
Crystal Schmidt Freeze Fresh Meal Prep English 28.04.2026 Paperback / Softback CHF 30.50 1-3 weeks
Julia Skinner, Skinner Julia - Essential Food Preserving The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting
Julia Skinner, Skinner Julia Essential Food Preserving English Hardback CHF 59.50 Will be released 04.06.2026
Beth Ferry, Beth Ferry, Ferry Beth, A N Kang, A N Kang - Unicorns in Uniforms
Beth Ferry, Beth Ferry, Ferry Beth, A N Kang, A N Kang Unicorns in Uniforms English Hardback CHF 22.90 Will be released 04.06.2026
Winnie Yee - Chinese-American Barbecue Big-Flavor Asian BBQ from the Smoke Queen
Winnie Yee Chinese-American Barbecue English 23.04.2026 Hardback CHF 46.90 3-5 weeks
Mara Ripani - The Baker's Percentage The simple formula for making perfect sourdough bread at home
Mara Ripani The Baker's Percentage English 21.04.2026 Hardback CHF 47.90 4-7 working days
Melissa Ben-Ishay - Come Eat 100 Nourishing Recipes to Eat Every Day
Melissa Ben-Ishay Come Eat English 21.04.2026 Hardback CHF 49.90 1-3 working days
Hugh Amano, Ron Hsu - Down South + East A Chinese American Cookbook
Hugh Amano, Ron Hsu Down South + East English 16.04.2026 Hardback CHF 50.90 4-7 working days
Marnie Reed Crowell, Marsden Brewer - Farmed Sea Scallop Cookbook Guide to Whole Sea Scallops Sustainably Harvested
Marnie Reed Crowell, Marsden Brewer Farmed Sea Scallop Cookbook English Hardback CHF 33.50 Will be released 16.06.2026
with photographs by Nico Schinc Rawlston Williams, with photographs by Nico Schinco Rawlston Williams, Nico Schinco, Rawlston Williams, Nico Schinco - The Caribbean cookbook
with photographs by Nico Schinc Rawlston Williams, with photographs by Nico Schinco Rawlston Williams, Nico Schinco, Rawlston Williams, Nico Schinco The Caribbean cookbook English 15.04.2026 Paperback / Softback CHF 65.00 1-3 working days