Fr. 22.50

What's Good? - A Memoir in Fourteen Ingredients

English · Paperback / Softback

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Description

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BACK TO THE BASICS: Think of this as a food world version of Hope Jahren''s Lab Girl. It''s a fascinating, in-depth exploration of the science, history, and kitchen use of ingredients (strawberries, skate wings, rosemary, etc.) mixed with the education and life of a chef.PROMINENT AUTHOR: Called ''a locavore before the word existed'' by the New York Times, Hoffman is deeply connected in the food world-he was owner-chef at the celebrated Savoy in New York City''s SoHo for more than 20 years, has sat on important boards, and won the Snailblazer Award from Slow Food NYC.A DELICIOUS READ: Alice Waters said What''s Good? is inspiring, like a walk through the market with a best friend.

Product details

Authors Peter Hoffman, Hoffman Peter
Publisher Abrams
 
Languages English
Product format Paperback / Softback
Released 30.11.2022
 
EAN 9781419762345
ISBN 978-1-4197-6234-5
Subjects Fiction > Narrative literature > Letters, diaries

Biography: general, BIOGRAPHY & AUTOBIOGRAPHY / General, Cookery / food & drink etc, Cookery / food and drink

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