Fr. 44.50

Rachel Lambert, Lambert Rachel

Wild and Sweet - How to forage your own dessert

English · Hardback

Shipping usually within 3 to 5 weeks

Description

From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.

About the author

Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007.

Product details

Authors	Rachel Lambert, Lambert Rachel
Publisher	Turnaround

Languages	English
Product format	Hardback
Released	31.03.2022

EAN	9781914314155
ISBN	978-1-914314-15-5
Illustrations	Illustrationen, nicht spezifiziert
Subjects	Guides > Food & drink > Theme cookery books COOKING / Health & Healing / General, COOKING / Specific Ingredients / Natural Foods, COOKING / Courses & Dishes / Desserts, Cookery / food & drink etc

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