Gluten-Free Baking: Recipes From the Famed Chambelland Bakers of Paris

BAKER''S BIBLE: Features 40 gluten-free recipes for a wide variety of baked goods that are sure to be the go-to for anyone with a gluten-free diet or preference.PROMINENT CONTRIBUTORS: The preface is written by Alain Ducasse, who is a highly recognized chef. He was the first chef to own restaurants carrying three Michelin stars in three cities and has been a special guest in the American version of MasterChef, cementing his reputation beyond France. BREAD PRIMER: The first section of the book covers what bread is, its universal recipe, and more about its tradition and innovation. It will provide a good foundation for anyone new to the art of bread making or who wants to know more about it.TIMELY: In the spring of 2020, many people sheltering in place began baking bread to pass the time, many for the first time. There''s a renewed interest in the art and more people are willing to bake bread themselves, and this book addresses the need for more gluten-free bread books.

Product details

• Authors: Nathaniel Doboin, Thomas Teffri-Chambelland, Nathaniel Teffri-Chambelland Doboin
• Publisher: Abrams
• Content: Book
• Product form: Hardback
• Publication date: 03.03.2022
• Subject: Guides > Food & drink > Baking
• EAN: 9781419761058
• ISBN: 978-1-4197-6105-8
• Pages: 192
• Subjects: baking, COOKING / Methods / Baking, COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, COOKING / Health & Healing / Gluten-Free, Health and wholefood cookery, Cookery / food and drink / food writing