Description
Product details
Authors | Bryce Evans, Evans Bryce |
Publisher | Bloomsbury Academic |
Languages | English |
Product format | Hardback |
Released | 31.12.2020 |
EAN | 9781350098848 |
ISBN | 978-1-350-09884-8 |
No. of pages | 192 |
Series |
Food in Modern History: Traditions and Innovations |
Subjects |
Social sciences, law, business
> Business
> Individual industrial sectors, branches
History, HISTORY / General, 20th Century, BUSINESS & ECONOMICS / Corporate & Business History, 20th century history: c 1900 to c 2000, SOCIAL SCIENCE / Anthropology / Cultural & Social, 20th century, c 1900 to c 1999, Food & society, History of specific companies / corporate history, Cultural studies: food and society |
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