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Informationen zum Autor Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices. Klappentext A brand new tie-in cookbook to accompany Nadiya Hussain's new BBC TV series. She visits extraordinary bakeries to be inspired by other bakers and discover more about the bakes that make her happiest. With recipes for cakes, biscuits, bread, tarts, savouries and more. *Also appeared in June Buyer's Notes* MOVED TO SEPTEMBER 2020 (30/03/20 - SS) Zusammenfassung Discover delicious bakes with Nadiya's bestselling cookbook 'The cookbook we all need this year' WOMAN & HOME 'Showstoppers and classic baking for every occasion' SUNDAY TIMES 'Delicious' Times 'Let Nadiya fill your kitchen with pure joy' Woman & Home ___________ Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists. Some of Nadiya's deliciously easy recipes you can achieve at home include: · Blueberry and Lavender Scone Pizza · Mango and Coconut Cake · Sharing Chocolate Fondant · 'Money Can't Buy You Happiness' Brownies · Potato Rosti Quiche · Pepperoni Pull Apart Bread . . . and much, much more From classic baking staples to dazzling show-stoppers, you'll discover new favourite recipes for every day and every celebration - it's time to shake up your bakes! ___________ ...
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Delicious recipes . . . There are big cakes and small cakes, traybakes and no-bake cakes, biscuits, breads and buns. Nadiya hasn't written a book like this before Times
