Fr. 49.10

Cookery - Food Rhetorics and Social Production

English · Paperback / Softback

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Description

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The rhetoric of contemporary food production and consumption with a focus on social boundaries

About the author










Donovan Conley is Berman Chair in Language and Thought and associate professor of communication studies at the University of Nevada, Las Vegas. He is coeditor of Imagining China: Rhetorics of Nationalism in an Age of Globalization. He also has published articles in Communication and Critical/Cultural Studies, Pre/Text, Critical Studies in Media Communication, and Culture, Theory and Critique.

Justin Eckstein is assistant professor and director of forensics in the communication department at Pacific Lutheran University. He has published articles in Philosophy and Rhetoric, Argumentation, Argumentation and Advocacy, Western Journal of Communication, and Communication and Critical/Cultural Studies, among other journals.


Summary

The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.

Product details

Assisted by Donovan Conley (Editor), Justin Eckstein (Editor)
Publisher The University of Alabama Press
 
Languages English
Product format Paperback / Softback
Released 30.04.2020
 
EAN 9780817359836
ISBN 978-0-8173-5983-6
No. of pages 176
Dimensions 152 mm x 226 mm x 18 mm
Weight 272 g
Series Rhetoric, Culture, and Social
Albma Rhetoric Cult & Soc Crit
Alabama Rhetoric Culture and Social Critique Series
Rhetoric Culture and Social Cr
Subjects Guides > Food & drink > General, dictionaries, tables
Humanities, art, music > Linguistics and literary studies > General and comparative linguistics

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