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La Scienza in Cucina E l'Arte Di Mangiar Bene: Saggio Gastronomico Con Ricettario

Italian · Paperback / Softback

Description

Product details

Authors Pellegrino Artusi
Assisted by Cogito Edizioni (Editor)
Publisher Independently Published
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2018
 
No. of pages 492
Dimensions 127 mm x 203 mm x 28 mm
Weight 531 g
Subject Guides > Food & drink > International cuisine

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