Betty Crocker 20 Best Brownie Recipes

Explore the World of Brownies

Photo of Every Recipe

Brownies are comfort food at their best – and these 20 delightful recipes open up new brownie ideas everyone will love. Try S’Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks  at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You’ll love the variety and the new ideas here – your brownies will never be the same!

About the author

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.

Summary

Explore the World of Brownies

Photo of Every Recipe

Brownies are comfort food at their best – and these 20 delightful recipes open up new brownie ideas everyone will love. Try S’Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks  at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You’ll love the variety and the new ideas here – your brownies will never be the same!

Product details

• Authors: Betty Crocker, Betty Ed D. Crocker, Betty Ed. D. Crocker, Crocker Betty
• Publisher: Houghton Mifflin
• Content: Book
• Product form: Paperback / Softback
• Publication date: 20.05.2013
• Subject: Guides > Food & drink > Baking
• EAN: 9780544314702
• ISBN: 978-0-544-31470-2
• Pages: 30
• Dimensions (packing): 12.7 x 17.8 x 0.2 cm
• Weight (packing): 40 g
• Series: Betty Crocker eBook Minis
• Subjects: baking, Reference works, Comfort food and food nostalgia, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Holidays and celebrations, Cookery dishes and courses: desserts, Cakes and cake decoration, icing and sugarcraft, Cookery / food by ingredient: fruit and vegetables, Cookery / food by ingredient: chocolate, COOKING: Comfort Food, COOKING: Holiday, COOKING: Courses & Dishes / Cakes, COOKING: Courses & Dishes / Desserts, COOKING: Courses & Dishes / Cookies, COOKING: Reference, COOKING: Entertaining, COOKING: Courses & Dishes / Appetizers, COOKING: Courses & Dishes / Pies, COOKING: Courses & Dishes / Bread, COOKING: Courses & Dishes / Pastry, COOKING: Specific Ingredients / Fruit, COOKING: Courses & Dishes / Chocolate, Cookery / food and drink / food writing