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The game of soccer places various physiological demands on players, who are required to respond by carrying out a range of locomotor activities at different intensities. Such activity patterns contribute to a high energy turnover in both training and match-play, which in turn requires the intake of adequate fuel sources to sustain it. Adequate nutrient intake constitutes an important foundation for physical performance by providing fuel for biological work, both short and long term as required throughout the course of a soccer match. Despite the popularity of the sport worldwide, few studies investigating the effect of nutrition on performance in soccer have been conducted to substantiate the effect of optimal nutrition over the duration of a standard soccer match. This dearth of evidence has contributed in turn to a lack of specific nutrition guidelines for soccer players and other stakeholders. The aim of this research is to investigate the physiological, psychological and sociological aspects of nutrition and soccer, and posit a comprehensive nutritional framework to actively engage soccer players in adopting diets supportive of optimal performance in training and match-play.
About the author
Obtained her Bachelor of Education in Physical Education from the University of Malta in 2008. In 2011 she completed her Masters in Sports Science in, Birmingham, UK. As part of her Doctorate degree, the author worked alongside the Malta U21 National Football Team. She completed her Phd specialising in Football Nutrition at EdgeHill, UK in 2017.
