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Il mondo dell'olio. Storia, produzione, uso in cucina dell'extravergine

Italian · Paperback / Softback

Description

Product details

Assisted by A. Attorre (Editor), N. Ricci (Editor), D. Soracco (Editor)
Publisher Slow Food
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2017
 
EAN 9788884994585
ISBN 978-88-8499-458-5
No. of pages 192
Dimensions 169 mm x 241 mm x 17 mm
Weight 476 g
Series Slow Food
Manuali
Slow Food
Manuali

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