Fr. 31.90

Fermenting - Recipes & Preparation

English · Hardback

New edition in preparation, currently unavailable

Description

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All you need to know about fermenting. Basic recipes for culturing healthy bacteria to create classic fermented food such as sauerkraut, kimchi, yogurt and sourdough, plus more beautifully illustrated recipes for pickles, drinks, soups, mains and treats - probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy!

About the author

Daphne was the co-owner and chef of a multi-award winning organic restaurant. She has regularly contributed recipes and articles to numerous books and magazines and is the author of three books on food and health. She has run a nutritional consultancy practice for 25 years looking at ways to nourish wellbeing.

Summary

All you need to know about fermenting. Basic recipes for culturing healthy bacteria to create classic fermented food such as sauerkraut, kimchi, yogurt and sourdough, plus more beautifully illustrated recipes for pickles, drinks, soups, mains and treats – probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy!

Product details

Authors Daphne Lambert, Lambert Daphne
Publisher Flame Tree Publishing
 
Languages English
Product format Hardback
Released 31.08.2016
 
EAN 9781783619917
ISBN 978-1-78361-991-7
No. of pages 224
Series Recipes & Preparation
Recipes & Preparation
Subjects Guides > Food & drink > Healthy cuisine, light cuisine

COOKING / Methods / Canning & Preserving, Health and wholefood cookery, Cookery: preserving and freezing, Preserving & freezing, Cookery, Cookery: Preserving & freezing

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