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Leanne Kitchen

Turkey: Recipes and Tales from the Road

English · Hardback

Description

Turkish food traverses the extremes of sophistication. From spicy red lentil kofte and slowroasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, the author unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.

Product details

Authors	Leanne Kitchen
Publisher	Murdoch Books

Languages	English
Product format	Hardback
Released	18.03.2011

EAN	9781741965995
ISBN	978-1-74196-599-5
No. of pages	269
Dimensions	243 mm x 272 mm x 30 mm
Subject	Guides > Food & drink

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