How to Make Perfect Pastry - The Fine Art of Pastry Making Made Easy With More Than 75 Tempting

Informationen zum Autor By Catherine Atkinson Klappentext This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry. Every technique is included, from shaping pastry to using trimmings from decorative finishes, as well as essential information on baking times and oven temperatures. Zusammenfassung Helps you to cook in style. This guide to the art of pastry-making features contemporary and classic recipes from around the world. Every technique is included! from shaping pastry to using trimmings for decorative finishes! as well as essential information on baking times and oven temperature.

Product details

• Authors: Catherine Atkinson, Atkinson Catherine
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 30.10.2012
• EAN: 9781780191980
• ISBN: 978-1-78019-198-0
• No. of pages: 128
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft