Description
108
Des recettes pour cuisiner la violette : vinaigre, liqueur, tisane, bonbon, fleur naturelle ou cristallisée.
Product details
| Authors | Veronique Chapacou, Laurence Quélen, Laurence Quélen, QUELEN L -ANC ED-, Quelen Laurence |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 11.07.2013 |
| EAN | 9782352551447 |
| ISBN | 978-2-35255-144-7 |
| No. of pages | 24 |
| Weight | 201 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
| Subject |
Guides
|
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