Fr. 39.90

Alessandro Stanziani, Alessandro Stanziani, Alessandro (1961-....) Stanziani, Stanziani Alessandro

Histoire de la qualité alimentaire : XIXe-XXe siècle

French · Paperback / Softback

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Description

Montre quelles ont été les conditions historiques de l'émergence de la qualité des aliments en France lors des deux derniers siècles. Etudie plus particulièrement les cas du vin, de la viande, du beurre et du lait, quatre produits exemplaires de l'agriculture française.

Product details

Authors	Alessandro Stanziani, Alessandro Stanziani, Alessandro (1961-....) Stanziani, Stanziani Alessandro
Publisher	Seuil

Languages	French
Product format	Paperback / Softback
Released	20.01.2005

EAN	9782020788410
ISBN	978-2-02-078841-0
No. of pages	440
Dimensions	130 mm x 220 mm x 20 mm
Weight	448 g
Series	Liber Liber
Subject	Social sciences, law, business > Sociology

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