Description
58
Un ensemble varié de menus et plats traditionnels bretons.
Product details
| Authors | CHARLON, Raymonde Charlon, Charlon R-Herledan C, CHARLON/RAYMONDE, Claude Herlédan, Pierre Jakez Hélias, Raymonde Charlon |
| Publisher | Ouest-France |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 01.01.1990 |
| EAN | 9782737311611 |
| ISBN | 978-2-7373-1161-1 |
| No. of pages | 120 |
| Dimensions | 240 mm x 300 mm x 10 mm |
| Weight | 995 g |
| Subject |
Guides
|
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