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Fortified Foods with Vitamins English, German 09.05.2011 Hardback Fr. 134.00 3-5 weeks
Extrusion-Cooking Techniques English, German 16.03.2011 Hardback Fr. 125.00 3-5 weeks
Food Chemistry English 13.05.2022 Paperback / Softback Fr. 100.00 1-3 weeks (not available at short notice)
Mass Spectrometry in Food Analysis English 22.03.2022 Hardback Fr. 300.00 1-3 weeks (not available at short notice)
Sorting the Beef from the Bull English 09.03.2017 Paperback / Softback Fr. 19.50 1-3 weeks (not available at short notice)