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Risultato ricerca nella categoria Libri (yeast)

Malay K. Das, Malay K. (Dibrugarh University Das, Malay K. Das - Biogenic Synthesis of Nanoparticles and Sustainable Nanotherapeutics
Malay K. Das, Malay K. (Dibrugarh University Das, Malay K. Das Biogenic Synthesis of Nanoparticles and Sustainable Nanotherapeutics Inglese 01.06.2026 Copertina rigida CHF 270.00 3-5 settimane
Tara Jensen, Scott Suchman - Pizza Practice Doughs, Techniques + Toppings
Tara Jensen, Scott Suchman Pizza Practice Inglese 14.05.2026 Copertina rigida CHF 60.50 3-5 settimane
David Wright - Breaking Bread How Baking Shaped Our World
David Wright Breaking Bread Inglese 02.04.2026 Tascabile CHF 19.90 1-3 settimane
Editors of the Harvard Common Press - Bread Machine
Editors of the Harvard Common Press Bread Machine Inglese Copertina rigida CHF 22.90 Pubblicazione il 06.08.2026
Nicholas P. Money, Money Nicholas P. - Fungi and Human Life The Molds, Mushrooms, and Medicines That Fill Our World
Nicholas P. Money, Money Nicholas P. Fungi and Human Life Inglese 17.03.2026 Tascabile CHF 30.90 1-3 settimane
Anuj K. Chandel, Fanny Machado Jofre, Julio C. Santos, Maria Graças das Almeida Felipe - Yeast Biotechnology and Biorefinery Background, Potential and Future Perspective
Anuj K. Chandel, Fanny Machado Jofre, Julio C. Santos, Maria Graças das Almeida Felipe Yeast Biotechnology and Biorefinery Inglese 16.03.2026 Tascabile CHF 296.00 3-5 settimane
Ken Albala, Albala Ken - World Atlas of Fermented Foods and Drinks
Ken Albala, Albala Ken World Atlas of Fermented Foods and Drinks Inglese Copertina rigida CHF 51.50 Pubblicazione il 21.08.2026
Fulvio Marino - Mastering Italian Breads Recipes and Techniques from Italy's Most Celebrated Breadmaker
Fulvio Marino Mastering Italian Breads Inglese 05.03.2026 Copertina rigida CHF 38.50 1-3 giorni lavorativi
Erin Jeanne McDowell - Bake Anything Essential Recipes and Techniques to Build On for Endless Possibilities
Erin Jeanne McDowell Bake Anything Inglese Copertina rigida CHF 51.50 Pubblicazione il 02.09.2026
Charles W. Bamforth - Beer and Brewing Current Advances and Future Outlook
Charles W. Bamforth Beer and Brewing Inglese Tascabile CHF 225.00 Pubblicazione il 01.10.2026
Anna Claybourne, Claybourne Anna, Yekyung Kwon - A Whole World of...: Plants and Fungi
Anna Claybourne, Claybourne Anna, Yekyung Kwon A Whole World of...: Plants and Fungi Inglese 08.01.2026 Tascabile CHF 19.50 1-3 settimane
Rajkumar Singh Kalra, Rajkumar Singh et Kalra, Gorakh Mal, Francesco Marotta, Birbal Singh - Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics
Rajkumar Singh Kalra, Rajkumar Singh et Kalra, Gorakh Mal, Francesco Marotta, Birbal Singh Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Inglese 05.12.2025 Tascabile CHF 198.00 4-7 giorni lavorativi
Lepard Dan - The Handmade Loaf The book that started a baking revolution
Lepard Dan The Handmade Loaf Inglese Copertina rigida CHF 38.50 Pubblicazione il 28.01.2027
Durand, Pierre Durand, J Marie Hardwick, J Marie Hardwick - Self-Induced Cell Death in Microorganisms
Durand, Pierre Durand, J Marie Hardwick, J Marie Hardwick Self-Induced Cell Death in Microorganisms Inglese, Tedesco Copertina rigida CHF 238.00 Pubblicazione il 11.02.2027
Holly Howe, Howe Holly - Mouthwatering Sauerkraut Fermentation Made Easy! Master an Ancient Art of Preservation, Grow Your Own Probiotics,
Holly Howe, Howe Holly Mouthwatering Sauerkraut Fermentation Made Easy! Inglese 09.09.2025 Tascabile CHF 34.50 3-5 settimane
Roger Barth, Barth Roger, Farber, Matthew Farber, Matthew (University of the Sciences Farber, … - Mastering Brewing Science Quality and Production
Roger Barth, Barth Roger, Farber, Matthew Farber, Matthew (University of the Sciences Farber, … Mastering Brewing Science Inglese 01.06.2025 Tascabile CHF 180.00 3-5 settimane
Richard Bertinet, Bertinet Richard - Crust From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Richard Bertinet, Bertinet Richard Crust Inglese 06.05.2025 Copertina rigida CHF 36.50 1-3 settimane
Laurence Hurst, Laurence D. Hurst - Evolution of Imperfection The Science of Why We Arent and Cant Be Perfect
Laurence Hurst, Laurence D. Hurst Evolution of Imperfection Inglese 08.04.2025 Copertina rigida CHF 43.50 1-3 giorni lavorativi
David Wright - Breaking Bread How Baking Shaped Our World
David Wright Breaking Bread Inglese 01.04.2025 Copertina rigida CHF 33.50 1-3 giorni lavorativi
Anon9780063052451, Molly Yeh, Yeh Molly - Sweet Farm! More Than 100 Cookies, Cakes, Salads, and Other Delights from My
Anon9780063052451, Molly Yeh, Yeh Molly Sweet Farm! Inglese 04.03.2025 Copertina rigida CHF 45.50 1-3 settimane