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Risultato ricerca (Professional Baking & Pastry)

W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen - Professional Baking
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen Professional Baking Inglese 31.01.2022 Copertina rigida CHF 210.00 1-3 settimane
Lee Ann Adams, Erin Jeanne McDowell, The Culinary Institute of America (CI, The Culinary Institute of America (CIA), Ha The Culinary Institute of America (Cia) Welker, … - Professional Bread Baking
Lee Ann Adams, Erin Jeanne McDowell, The Culinary Institute of America (CI, The Culinary Institute of America (CIA), Ha The Culinary Institute of America (Cia) Welker, … Professional Bread Baking Inglese 29.04.2016 Copertina rigida CHF 116.00 1-3 settimane
Cia, CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America - Baking and Pastry - 3rd Edition Mastering the Art and Craft
Cia, CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America Baking and Pastry - 3rd Edition Inglese 20.02.2015 Copertina rigida CHF 115.00 3-5 settimane
Toba Garrett, Toba M Garrett, Toba M. Garrett, GARRETT TOBA M, Lucy Schaeffer, … - Master Class With Toba Garrett
Toba Garrett, Toba M Garrett, Toba M. Garrett, GARRETT TOBA M, Lucy Schaeffer, … Master Class With Toba Garrett Inglese 12.03.2013 Copertina rigida CHF 82.00 1-3 settimane
Francisco J Migoya, Francisco J. Migoya, Migoya Francisco J., The Culinary Institute of America (CIA) - The Elements of Dessert
Francisco J Migoya, Francisco J. Migoya, Migoya Francisco J., The Culinary Institute of America (CIA) The Elements of Dessert Inglese 23.11.2012 Copertina rigida CHF 100.00 3-5 settimane
Joe Brooks, Ewald Notter, Notter Ewald, Lucy Schaeffer, Joe Brooks, … - Art of the Confectioner Sugarwork and Pastillage
Joe Brooks, Ewald Notter, Notter Ewald, Lucy Schaeffer, Joe Brooks, … Art of the Confectioner Inglese 13.04.2012 Copertina rigida CHF 100.00 1-3 settimane
Toba M Garrett, Toba M. Garrett, Toba M. (Institute of Culinary Education) Garrett, Garrett Toba M. - Professional Cake Decorating
Toba M Garrett, Toba M. Garrett, Toba M. (Institute of Culinary Education) Garrett, Garrett Toba M. Professional Cake Decorating Inglese 26.01.2012 Copertina rigida CHF 100.00 3-5 settimane
Ewald Notter, Notter Ewald, Joe Brooks, Lucy Schaeffer - Art of the Chocolatier From Classic Confections to Sensational Showpieces
Ewald Notter, Notter Ewald, Joe Brooks, Lucy Schaeffer Art of the Chocolatier Inglese 31.01.2011 Copertina rigida CHF 100.00 3-5 settimane
Paula I Figoni, Paula I. Figoni, Figoni Paula I. - How Baking Works Exploring the Fundamentals of Baking Science
Paula I Figoni, Paula I. Figoni, Figoni Paula I. How Baking Works Inglese 22.10.2010 Tascabile CHF 70.00 3-5 settimane
P Hull, Peter Hull, Peter (Consultant to the Food Industry Hull, Hull Peter - Glucose Syrups Technology and Applications
P Hull, Peter Hull, Peter (Consultant to the Food Industry Hull, Hull Peter Glucose Syrups Inglese 26.02.2010 Copertina rigida CHF 270.00 1-3 settimane
Gallagher, E Gallagher, Eimear Gallagher, Eimear (Ashtown Food Research Centre) Gallagher, Eimea Gallagher, … - Gluten-Free Food Science and Technology
Gallagher, E Gallagher, Eimear Gallagher, Eimear (Ashtown Food Research Centre) Gallagher, Eimea Gallagher, … Gluten-Free Food Science and Technology Inglese 15.05.2009 Copertina rigida CHF 260.00 1-3 settimane
Daniel T Dimuzio, Daniel T. DiMuzio, Daniel T. (Culinard) DiMuzio, DT DiMuzio, DiMuzio Daniel T. - Bread Baking An Artisan''s Perspective
Daniel T Dimuzio, Daniel T. DiMuzio, Daniel T. (Culinard) DiMuzio, DT DiMuzio, DiMuzio Daniel T. Bread Baking Inglese 27.02.2009 Copertina rigida CHF 69.00 1-3 settimane
The Culinary Institute of America (Cia), Cia, CULINARY INSTITUTE OF AMERICA CIA, Fr Migoya, Francisco J Migoya, … - Frozen Desserts A Comprehensive Guide for Food Service Operations
The Culinary Institute of America (Cia), Cia, CULINARY INSTITUTE OF AMERICA CIA, Fr Migoya, Francisco J Migoya, … Frozen Desserts Inglese 22.08.2008 Copertina rigida CHF 100.00 Tempi di consegna sconosciuti
Halpin Rinsky, Laura Halpin Rinsky, Laura (Hewitt-Trussville High School Halpin Rinsky, Glen Rinsky, Glenn Rinsky, … - The Pastry Chef's Companion
Halpin Rinsky, Laura Halpin Rinsky, Laura (Hewitt-Trussville High School Halpin Rinsky, Glen Rinsky, Glenn Rinsky, … The Pastry Chef's Companion Inglese 26.03.2008 Tascabile CHF 29.50 min. 4 settimane
Wayne Gisslen, Gisslen Wayne - Professional Baking
Wayne Gisslen, Gisslen Wayne Professional Baking Inglese 07.03.2008 Copertina rigida CHF 282.00 Tempi di consegna sconosciuti
Bo Friberg - Advanced Professional Pastry Chef
Bo Friberg Advanced Professional Pastry Chef Inglese 04.07.2003 Copertina rigida CHF 109.00 1-3 giorni lavorativi
B Friberg, Bo Friberg, Bo (San Diego Culinary Institute in La Me Friberg - Professional Pastry Chef Fundamentals of Baking and Pastry
B Friberg, Bo Friberg, Bo (San Diego Culinary Institute in La Me Friberg Professional Pastry Chef Inglese 12.11.2002 Copertina rigida CHF 116.00 1-3 settimane
Joseph Amendola, Amendola Joseph, Nicole Rees, Rees Nicole, Nicole Rees Smith - Understanding Baking
Joseph Amendola, Amendola Joseph, Nicole Rees, Rees Nicole, Nicole Rees Smith Understanding Baking Inglese 27.09.2002 Tascabile CHF 52.50 3-5 settimane
Amendola, J Amendola, Josep Amendola, Joseph Amendola, Joseph (The Culinary Institute of Americ Amendola, … - Baker''s Manual 150 Master Formulas for Baking
Amendola, J Amendola, Josep Amendola, Joseph Amendola, Joseph (The Culinary Institute of Americ Amendola, … Baker''s Manual Inglese 27.09.2002 Tascabile CHF 52.50 1-3 settimane