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Risultato ricerca (Institute of Food Technologists Series)

Christopher J. Findlay - Multivariate and Probabilistic Analyses
Christopher J. Findlay Multivariate and Probabilistic Analyses Inglese 22.12.2023 Copertina rigida CHF 210.00 3-5 settimane
Liceaga, Liceaga, Andrea Udenigwe Liceaga, Richard Fitzgerald, Andrea Liceaga, … - Insect Protein: Processing Technology and Applicat Ions Processing Technology and Applications
Liceaga, Liceaga, Andrea Udenigwe Liceaga, Richard Fitzgerald, Andrea Liceaga, … Insect Protein: Processing Technology and Applicat Ions Inglese 01.07.2023 Copertina rigida CHF 246.00 1-3 settimane
Christopher J. Doona, Christopher J. (U.s. Army - Natick Soldier Doona, Christopher J. (U.S. Army - Natick Soldier Research Doona, Christopher J. Feeherry Doona, CJ Doona, … - High Pressure Processing of Foods
Christopher J. Doona, Christopher J. (U.s. Army - Natick Soldier Doona, Christopher J. (U.S. Army - Natick Soldier Research Doona, Christopher J. Feeherry Doona, CJ Doona, … High Pressure Processing of Foods Inglese 30.11.2022 Copertina rigida CHF 210.00 3-5 settimane
Shima Pillai Shayanfar, D Pillai, Suresh D. Pillai, Pillai Suresh D., Shima Shayanfar, … - Ionizing Radiation Technologies Managing and Extracting Value From Wastes
Shima Pillai Shayanfar, D Pillai, Suresh D. Pillai, Pillai Suresh D., Shima Shayanfar, … Ionizing Radiation Technologies Inglese 19.08.2022 Copertina rigida CHF 220.00 1-3 settimane
D Sun Lee, Dong Sun Lee, Dong (Kyungnam University Sun Lee - Modified Atmosphere Packaging of Foods Principles and Applications
D Sun Lee, Dong Sun Lee, Dong (Kyungnam University Sun Lee Modified Atmosphere Packaging of Foods Inglese 31.03.2021 Copertina rigida CHF 276.00 1-3 settimane
Roc¿o Garc¿a-Villalba, Rocío García-Villalba, Antonio Gonz¿lez-Sarr¿as, Antonio González-Sarrías, Francisco A . Tom¿s-Barber¿n, … - Dietary Polyphenols Metabolism and Health Effects
Roc¿o Garc¿a-Villalba, Rocío García-Villalba, Antonio Gonz¿lez-Sarr¿as, Antonio González-Sarrías, Francisco A . Tom¿s-Barber¿n, … Dietary Polyphenols Inglese 31.12.2020 Copertina rigida CHF 320.00 1-3 settimane
Gustavo V. Barbosa-C Novas, Gustavo V. Barbosa-C?novas, Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State Univ Barbosa-Canovas, Gustavo V. Fontana Barbosa-Canovas, … - Water Activity in Foods Fundamentals and Applications
Gustavo V. Barbosa-C Novas, Gustavo V. Barbosa-C?novas, Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State Univ Barbosa-Canovas, Gustavo V. Fontana Barbosa-Canovas, … Water Activity in Foods Inglese 31.10.2019 Copertina rigida CHF 316.00 1-3 settimane
N Bordenave, Nicolas Bordenave, Nicolas Ferruzzi Bordenave, Mario Bordenave Ferruzzi, Nicolas Bordenave, … - Functional Foods and Beverages In Vitro Assessment of Nutritional, Sensory, and Safety Properties
N Bordenave, Nicolas Bordenave, Nicolas Ferruzzi Bordenave, Mario Bordenave Ferruzzi, Nicolas Bordenave, … Functional Foods and Beverages Inglese 31.08.2018 Copertina rigida CHF 266.00 1-3 settimane
M Pascall, Melvin A. Han Pascall, Melvin Han Pascall, Jung H Han, Jung H. Han, … - Packaging for Nonthermal Processing of Food
M Pascall, Melvin A. Han Pascall, Melvin Han Pascall, Jung H Han, Jung H. Han, … Packaging for Nonthermal Processing of Food Inglese 31.05.2018 Copertina rigida CHF 266.00 1-3 settimane
Seyed Mohammed Bagher Hashemi, Seyed Mohammed Mousavi Khaneghah Bagher Hashemi, Seyed Mohammed Bagher Hashemi, A Khaneghah, Amin Mousavi Khaneghah, … - Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi, Seyed Mohammed Mousavi Khaneghah Bagher Hashemi, Seyed Mohammed Bagher Hashemi, A Khaneghah, Amin Mousavi Khaneghah, … Essential Oils in Food Processing: Chemistry, Safety and Applications Inglese 31.12.2017 Copertina rigida CHF 270.00 1-3 settimane
P Poltronieri, Palmiro Poltronieri, Palmiro (Institute of the Sciences of Poltronieri, Palmiro Poltronieri, Poltronieri Palmiro - Microbiology in Dairy Processing Challenges and Opportunities
P Poltronieri, Palmiro Poltronieri, Palmiro (Institute of the Sciences of Poltronieri, Palmiro Poltronieri, Poltronieri Palmiro Microbiology in Dairy Processing Inglese 17.11.2017 Copertina rigida CHF 286.00 1-3 settimane
Jacqueline H Beckley, Jacqueline H. (The Understanding & Insigh Beckley, Jacqueline H Beckley, Beckley Jacqueline H., M Michele Foley, … - Accelerating New Food Product Design and Development
Jacqueline H Beckley, Jacqueline H. (The Understanding & Insigh Beckley, Jacqueline H Beckley, Beckley Jacqueline H., M Michele Foley, … Accelerating New Food Product Design and Development Inglese 06.10.2017 Copertina rigida CHF 276.00 1-3 settimane
B Tepper, Beverly Tepper, Beverly Yeomans Tepper, Martin Tepper Yeomans, Beverly Tepper, … - Flavor, Satiety and Food Intake
B Tepper, Beverly Tepper, Beverly Yeomans Tepper, Martin Tepper Yeomans, Beverly Tepper, … Flavor, Satiety and Food Intake Inglese 09.06.2017 Copertina rigida CHF 260.00 1-3 settimane
M Attokaran, Mathew Attokaran, Mathew (Technical Director of Plant Lib Attokaran, Mathew (Technical Director of Plant Libids ltd Attokaran, Attokaran Mathew - Natural Food Flavors and Colorants
M Attokaran, Mathew Attokaran, Mathew (Technical Director of Plant Lib Attokaran, Mathew (Technical Director of Plant Libids ltd Attokaran, Attokaran Mathew Natural Food Flavors and Colorants Inglese 17.03.2017 Copertina rigida CHF 270.00 1-3 settimane
Robert W Hutkins, Robert W. Hutkins, Robert W. (University of Nebraska-Lincoln Hutkins, Rw Hutkins, Hutkins Robert W. - Microbiology and Technology of Fermented Foods
Robert W Hutkins, Robert W. Hutkins, Robert W. (University of Nebraska-Lincoln Hutkins, Rw Hutkins, Hutkins Robert W. Microbiology and Technology of Fermented Foods Inglese 31.12.2016 Tascabile CHF 176.00 1-3 settimane
Omary, Mar a. Omary, Mar?a Omary, Maria Omary, María Omary, … - Introduction to Food Packaging
Omary, Mar a. Omary, Mar?a Omary, Maria Omary, María Omary, … Introduction to Food Packaging Inglese 30.09.2016 Tascabile CHF 186.00 3-5 settimane
M Aliani, M. Aliani, Michel Aliani, Michel Eskin Aliani, Michael N a Eskin, … - Bitterness Perception, Chemistry and Food Processing
M Aliani, M. Aliani, Michel Aliani, Michel Eskin Aliani, Michael N a Eskin, … Bitterness Inglese 31.07.2016 Copertina rigida CHF 276.00 1-3 settimane
D Rodriguez-Amaya, Delia Rodriguez-Amaya, Delia B Rodriguez-Amaya, Delia B. Rodriguez-Amaya - Food Carotenoids Chemistry, Biology and Technology
D Rodriguez-Amaya, Delia Rodriguez-Amaya, Delia B Rodriguez-Amaya, Delia B. Rodriguez-Amaya Food Carotenoids Inglese 30.11.2015 Copertina rigida CHF 275.00 1-3 settimane
Meredith E. Agle, Hans P. Blaschek, Hans P. Wang Blaschek, Ali Demirci, Demirci Ali, … - Biofilms in the Food Environment
Meredith E. Agle, Hans P. Blaschek, Hans P. Wang Blaschek, Ali Demirci, Demirci Ali, … Biofilms in the Food Environment Inglese 16.10.2015 Copertina rigida CHF 274.80 1-3 settimane
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, … - Spray Drying Techniques for Food Ingredient Encapsulation
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, … Spray Drying Techniques for Food Ingredient Encapsulation Inglese 09.10.2015 Copertina rigida CHF 270.00 1-3 settimane