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Risultato ricerca (Food Engineering Series)

B Stajic, S B Stajic, Slavisa B. Stajic, Slaviša B. Stajić, Nemanja M Miletic, … - Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
B Stajic, S B Stajic, Slavisa B. Stajic, Slaviša B. Stajić, Nemanja M Miletic, … Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties Inglese 24.10.2025 Copertina rigida CHF 298.00 6-7 settimane
Ferruh Erdogdu, Anubhav Pratap Singh, Hosahalli S. Ramaswamy, Shaojin Wang, Shaojin Wang et al - Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food
Ferruh Erdogdu, Anubhav Pratap Singh, Hosahalli S. Ramaswamy, Shaojin Wang, Shaojin Wang et al Microwave Processing of Foods: Challenges, Advances and Prospects Inglese 28.08.2025 Tascabile CHF 206.00 4-7 giorni lavorativi
Gustavo Victor Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Gustavo Victor Barbosa-Cánovas, Pilar Buera, Pilar Buera et al, … - Selected Topics in Food Process Engineering
Gustavo Victor Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Gustavo Victor Barbosa-Cánovas, Pilar Buera, Pilar Buera et al, … Selected Topics in Food Process Engineering Inglese 27.02.2025 Copertina rigida CHF 357.00 6-7 settimane
Sankar Chandra, Sankar Chandra Deka, A. K. Haghi, A K Haghi, C Nickhil, … - Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Sankar Chandra, Sankar Chandra Deka, A. K. Haghi, A K Haghi, C Nickhil, … Engineering Solutions for Sustainable Food and Dairy Production Inglese 27.02.2025 Copertina rigida CHF 239.00 6-7 settimane
Ferruh Erdogdu, Anubhav Pratap Singh, Hosahalli S. Ramaswamy, Shaojin Wang - Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food
Ferruh Erdogdu, Anubhav Pratap Singh, Hosahalli S. Ramaswamy, Shaojin Wang Microwave Processing of Foods: Challenges, Advances and Prospects Inglese 28.08.2024 Copertina rigida CHF 206.00 1-2 settimane
Ram Saran Chaurasiya, H. Umesh Hebbar, K. S. M. S. Raghavarao, K.S.M.S. Raghavarao, Shivendu Ranjan, … - Engineering Aspects of Food Quality and Safety
Ram Saran Chaurasiya, H. Umesh Hebbar, K. S. M. S. Raghavarao, K.S.M.S. Raghavarao, Shivendu Ranjan, … Engineering Aspects of Food Quality and Safety Inglese 22.08.2024 Tascabile CHF 198.00 4-7 giorni lavorativi
Anet ­Re¿ek ­Jambrak, Anet Rezek Jambrak, Anet ­Rezek ­Jambrak - Nonthermal Processing in Agri-Food-Bio Sciences Sustainability and Future Goals
Anet ­Re¿ek ­Jambrak, Anet Rezek Jambrak, Anet ­Rezek ­Jambrak Nonthermal Processing in Agri-Food-Bio Sciences Inglese 11.10.2023 Tascabile CHF 188.00 4-7 giorni lavorativi
Keshavan Niranjan - Engineering Principles for Food Process and Product Realization
Keshavan Niranjan Engineering Principles for Food Process and Product Realization Inglese 09.09.2023 Tascabile CHF 69.00 4-7 giorni lavorativi
Ram Saran Chaurasiya, H. Umesh Hebbar, K. S. M. S. Raghavarao, K.S.M.S. Raghavarao, Shivendu Ranjan, … - Engineering Aspects of Food Quality and Safety
Ram Saran Chaurasiya, H. Umesh Hebbar, K. S. M. S. Raghavarao, K.S.M.S. Raghavarao, Shivendu Ranjan, … Engineering Aspects of Food Quality and Safety Inglese 22.08.2023 Copertina rigida CHF 198.00 1-2 settimane
Chelo Gonzalez, Cristina Silva, António Vicente - Delivering Functionality in Foods From Structure Design to Product Engineering
Chelo Gonzalez, Cristina Silva, António Vicente Delivering Functionality in Foods Inglese 18.12.2022 Tascabile CHF 168.00 4-7 giorni lavorativi
Ignacio Alvarez, Ignacio Alvarez et al, Volker Heinz, Javier Raso, Stefan Toepfl - Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Ignacio Alvarez, Ignacio Alvarez et al, Volker Heinz, Javier Raso, Stefan Toepfl Pulsed Electric Fields Technology for the Food Industry Inglese 18.12.2022 Tascabile CHF 206.00 4-7 giorni lavorativi
Aastha Deswal, Madhuresh Dwivedi, Navneet Singh Deora - Challenges and Potential Solutions in Gluten Free Product Development
Aastha Deswal, Madhuresh Dwivedi, Navneet Singh Deora Challenges and Potential Solutions in Gluten Free Product Development Inglese 05.12.2022 Tascabile CHF 168.00 4-7 giorni lavorativi
Anet ­Re¿ek ­Jambrak, Anet Rezek Jambrak, Anet ­Rezek ­Jambrak - Nonthermal Processing in Agri-Food-Bio Sciences Sustainability and Future Goals
Anet ­Re¿ek ­Jambrak, Anet Rezek Jambrak, Anet ­Rezek ­Jambrak Nonthermal Processing in Agri-Food-Bio Sciences Inglese 27.09.2022 Copertina rigida CHF 188.00 1-2 settimane
Keshavan Niranjan - Engineering Principles for Food Process and Product Realization
Keshavan Niranjan Engineering Principles for Food Process and Product Realization Inglese 26.08.2022 Copertina rigida CHF 69.00 1-2 settimane
Aasth Deswal, Aastha Deswal, Madhuresh Dwivedi, Navneet Singh Deora - Challenges and Potential Solutions in Gluten Free Product Development
Aasth Deswal, Aastha Deswal, Madhuresh Dwivedi, Navneet Singh Deora Challenges and Potential Solutions in Gluten Free Product Development Inglese 13.03.2022 Copertina rigida CHF 188.00 1-2 settimane
Bach Larsen, Bach Larsen, Alan L. Kelly, Ala L Kelly, Alan L Kelly, … - Agents of Change Enzymes in Milk and Dairy Products
Bach Larsen, Bach Larsen, Alan L. Kelly, Ala L Kelly, Alan L Kelly, … Agents of Change Inglese 22.01.2022 Tascabile CHF 236.00 4-7 giorni lavorativi
José Aguilera, Maria Margarida Cortez Vieira, Lorenzo Pastrana - Sustainable Innovation in Food Product Design
José Aguilera, Maria Margarida Cortez Vieira, Lorenzo Pastrana Sustainable Innovation in Food Product Design Inglese 01.01.2022 Tascabile CHF 273.00 4-7 giorni lavorativi
Luca Louzada Pereira, Lucas Louzada Pereira, Rizzo Moreira, Rizzo Moreira, Taís Rizzo Moreira - Quality Determinants In Coffee Production
Luca Louzada Pereira, Lucas Louzada Pereira, Rizzo Moreira, Rizzo Moreira, Taís Rizzo Moreira Quality Determinants In Coffee Production Inglese 26.12.2021 Tascabile CHF 116.00 4-7 giorni lavorativi
Ertan Ermi¿, Erta Ermis, Ertan Ermis - Food Powders Properties and Characterization
Ertan Ermi¿, Erta Ermis, Ertan Ermis Food Powders Properties and Characterization Inglese 13.11.2021 Tascabile CHF 198.00 4-7 giorni lavorativi
Chelo Gonzalez, Cristin Silva, Cristina Silva, António Vicente - Delivering Functionality in Foods From Structure Design to Product Engineering
Chelo Gonzalez, Cristin Silva, Cristina Silva, António Vicente Delivering Functionality in Foods Inglese 28.10.2021 Copertina rigida CHF 188.00 1-2 settimane