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Risultato ricerca (Institute of Food Technologist)

Gustavo V. Barbosa-C Novas, Gustavo V. Barbosa-C?novas, Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State Univ Barbosa-Canovas, Gustavo V. Fontana Barbosa-Canovas, … - Water Activity in Foods Fundamentals and Applications
Gustavo V. Barbosa-C Novas, Gustavo V. Barbosa-C?novas, Gustavo V. Barbosa-Canovas, Gustavo V. (Washington State Univ Barbosa-Canovas, Gustavo V. Fontana Barbosa-Canovas, … Water Activity in Foods Inglese 31.10.2019 Copertina rigida CHF 316.00 1-3 settimane
N Bordenave, Nicolas Bordenave, Nicolas Ferruzzi Bordenave, Mario Bordenave Ferruzzi, Nicolas Bordenave, … - Functional Foods and Beverages In Vitro Assessment of Nutritional, Sensory, and Safety Properties
N Bordenave, Nicolas Bordenave, Nicolas Ferruzzi Bordenave, Mario Bordenave Ferruzzi, Nicolas Bordenave, … Functional Foods and Beverages Inglese 31.08.2018 Copertina rigida CHF 266.00 1-3 settimane
M Pascall, Melvin A. Han Pascall, Melvin Han Pascall, Jung H Han, Jung H. Han, … - Packaging for Nonthermal Processing of Food
M Pascall, Melvin A. Han Pascall, Melvin Han Pascall, Jung H Han, Jung H. Han, … Packaging for Nonthermal Processing of Food Inglese 31.05.2018 Copertina rigida CHF 266.00 1-3 settimane
Seyed Mohammed Bagher Hashemi, Seyed Mohammed Mousavi Khaneghah Bagher Hashemi, Seyed Mohammed Bagher Hashemi, A Khaneghah, Amin Mousavi Khaneghah, … - Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi, Seyed Mohammed Mousavi Khaneghah Bagher Hashemi, Seyed Mohammed Bagher Hashemi, A Khaneghah, Amin Mousavi Khaneghah, … Essential Oils in Food Processing: Chemistry, Safety and Applications Inglese 31.12.2017 Copertina rigida CHF 270.00 1-3 settimane
P Poltronieri, Palmiro Poltronieri, Palmiro (Institute of the Sciences of Poltronieri, Palmiro Poltronieri, Poltronieri Palmiro - Microbiology in Dairy Processing Challenges and Opportunities
P Poltronieri, Palmiro Poltronieri, Palmiro (Institute of the Sciences of Poltronieri, Palmiro Poltronieri, Poltronieri Palmiro Microbiology in Dairy Processing Inglese 17.11.2017 Copertina rigida CHF 286.00 1-3 settimane
Elizabeth A. Arndt - Gluten-Free Food Product Development
Elizabeth A. Arndt Gluten-Free Food Product Development Inglese 19.06.2017 Copertina rigida CHF 249.60 min. 4 settimane
B Tepper, Beverly Tepper, Beverly Yeomans Tepper, Martin Tepper Yeomans, Beverly Tepper, … - Flavor, Satiety and Food Intake
B Tepper, Beverly Tepper, Beverly Yeomans Tepper, Martin Tepper Yeomans, Beverly Tepper, … Flavor, Satiety and Food Intake Inglese 09.06.2017 Copertina rigida CHF 260.00 1-3 settimane
M Attokaran, Mathew Attokaran, Mathew (Technical Director of Plant Lib Attokaran, Mathew (Technical Director of Plant Libids ltd Attokaran, Attokaran Mathew - Natural Food Flavors and Colorants
M Attokaran, Mathew Attokaran, Mathew (Technical Director of Plant Lib Attokaran, Mathew (Technical Director of Plant Libids ltd Attokaran, Attokaran Mathew Natural Food Flavors and Colorants Inglese 17.03.2017 Copertina rigida CHF 270.00 1-3 settimane
Robert W Hutkins, Robert W. Hutkins, Robert W. (University of Nebraska-Lincoln Hutkins, Rw Hutkins, Hutkins Robert W. - Microbiology and Technology of Fermented Foods
Robert W Hutkins, Robert W. Hutkins, Robert W. (University of Nebraska-Lincoln Hutkins, Rw Hutkins, Hutkins Robert W. Microbiology and Technology of Fermented Foods Inglese 31.12.2016 Tascabile CHF 176.00 1-3 settimane
Omary, Mar a. Omary, Mar?a Omary, Maria Omary, María Omary, … - Introduction to Food Packaging
Omary, Mar a. Omary, Mar?a Omary, Maria Omary, María Omary, … Introduction to Food Packaging Inglese 30.09.2016 Tascabile CHF 186.00 3-5 settimane
M Aliani, M. Aliani, Michel Aliani, Michel Eskin Aliani, Michael N a Eskin, … - Bitterness Perception, Chemistry and Food Processing
M Aliani, M. Aliani, Michel Aliani, Michel Eskin Aliani, Michael N a Eskin, … Bitterness Inglese 31.07.2016 Copertina rigida CHF 276.00 1-3 settimane
D Rodriguez-Amaya, Delia Rodriguez-Amaya, Delia B Rodriguez-Amaya, Delia B. Rodriguez-Amaya - Food Carotenoids Chemistry, Biology and Technology
D Rodriguez-Amaya, Delia Rodriguez-Amaya, Delia B Rodriguez-Amaya, Delia B. Rodriguez-Amaya Food Carotenoids Inglese 30.11.2015 Copertina rigida CHF 275.00 1-3 settimane
Meredith E. Agle, Hans P. Blaschek, Hans P. Wang Blaschek, Ali Demirci, Demirci Ali, … - Biofilms in the Food Environment
Meredith E. Agle, Hans P. Blaschek, Hans P. Wang Blaschek, Ali Demirci, Demirci Ali, … Biofilms in the Food Environment Inglese 16.10.2015 Copertina rigida CHF 274.80 1-3 settimane
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, … - Spray Drying Techniques for Food Ingredient Encapsulation
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, … Spray Drying Techniques for Food Ingredient Encapsulation Inglese 09.10.2015 Copertina rigida CHF 270.00 1-3 settimane
Gary R. List, F Orthoefer, Frank T. Orthoefer, Frank T. List Orthoefer, Gary R List, … - Trait-Modified Oils in Foods
Gary R. List, F Orthoefer, Frank T. Orthoefer, Frank T. List Orthoefer, Gary R List, … Trait-Modified Oils in Foods Inglese 24.07.2015 Copertina rigida CHF 246.00 3-5 settimane
C Sabliov, Cristina Chen Sabliov, Hongd Chen, Hongda Chen, Chen Hongda, … - Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients
C Sabliov, Cristina Chen Sabliov, Hongd Chen, Hongda Chen, Chen Hongda, … Nanotechnology and Functional Foods Inglese 26.06.2015 Copertina rigida CHF 275.00 1-3 settimane
Birgit Coleman, Coleman Birgit, Karen Hoffman, Karen Hofmann, Hofmann Karen, … - Food Industry Design, Technology and Innovation
Birgit Coleman, Coleman Birgit, Karen Hoffman, Karen Hofmann, Hofmann Karen, … Food Industry Design, Technology and Innovation Inglese 14.11.2014 Copertina rigida CHF 150.00 1-3 settimane
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, … - Food Oligosaccharides Production, Analysis and Bioactivity
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, … Food Oligosaccharides Inglese 16.05.2014 Copertina rigida CHF 319.00 1-3 settimane
Gast?n Ares, Gastón Ares, D. Granato, D. Ares Granato, Daniel Granato, … - Mathematical and Statistical Methods in Food Science and Technology
Gast?n Ares, Gastón Ares, D. Granato, D. Ares Granato, Daniel Granato, … Mathematical and Statistical Methods in Food Science and Technology Inglese 11.02.2014 Copertina rigida CHF 244.00 1-3 settimane
Blanca Hernández-Ledesma, B. Hern?ndez-Ledes, Blanca Hern?ndez-Ledesma, Blanca Hernández Ledesma, B Hernandez-Ledes, … - Bioactive Compounds From Marine Foods Plant and Animal Sources
Blanca Hernández-Ledesma, B. Hern?ndez-Ledes, Blanca Hern?ndez-Ledesma, Blanca Hernández Ledesma, B Hernandez-Ledes, … Bioactive Compounds From Marine Foods Inglese 29.11.2013 Copertina rigida CHF 289.00 1-3 settimane