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Lamin S. (Alabama A&m University Kassama, Lamin S. Kassama, Lamin S. (Alabama A&m University Kassama, Kassama Lamin S., Kurt A. Rosenstrater, … - Physical Properties Applications and Effects on Processing Foods and Biological Materials
Lamin S. (Alabama A&m University Kassama, Lamin S. Kassama, Lamin S. (Alabama A&m University Kassama, Kassama Lamin S., Kurt A. Rosenstrater, … Physical Properties Inglese Copertina rigida CHF 249.00 Pubblicazione il 31.12.2021
Henry (Boku Food Technology Jaeger, Henry Schluter Jaeger, Henry Jaeger, Henry (Boku Food Technology Jaeger, Jaeger Henry, … - Membrane Processing of Liquid Foods and Bioproducts
Henry (Boku Food Technology Jaeger, Henry Schluter Jaeger, Henry Jaeger, Henry (Boku Food Technology Jaeger, Jaeger Henry, … Membrane Processing of Liquid Foods and Bioproducts Inglese Copertina rigida CHF 249.00 Pubblicazione il 30.04.2019
Esra (Istanbul Technical Universi Capanoglu Guven, Asli Can Karaca, Asli (Aromsa A.S. Can Karaca, Esra Capanoglu Guven, Esra (Istanbul Technical University Capanoglu Guven, … - Effect of Processing on the Content and Bioavailability of Food Antioxidant
Esra (Istanbul Technical Universi Capanoglu Guven, Asli Can Karaca, Asli (Aromsa A.S. Can Karaca, Esra Capanoglu Guven, Esra (Istanbul Technical University Capanoglu Guven, … Effect of Processing on the Content and Bioavailability of Food Inglese 28.02.2019 Copertina rigida CHF 189.00 1-3 settimane
Baoshan (Shenyang Pharmaceutical University Sun, Baoshan (Shenyang Pharmaceutical University P Sun, Baoshan Sun - Advances in Processing Technologies of Wine and Related Products
Baoshan (Shenyang Pharmaceutical University Sun, Baoshan (Shenyang Pharmaceutical University P Sun, Baoshan Sun Advances in Processing Technologies of Wine and Related Products Inglese Copertina rigida CHF 209.00 Pubblicazione il 28.02.2019
Marilyn Dejmek Rayner, Petr Dejmek, Dejmek Petr, Marilyn Rayner, Rayner Marilyn - Engineering Aspects of Food Emulsification and Homogenization
Marilyn Dejmek Rayner, Petr Dejmek, Dejmek Petr, Marilyn Rayner, Rayner Marilyn Engineering Aspects of Food Emulsification and Homogenization Inglese 31.12.2018 Tascabile CHF 126.00 3-5 settimane
Da-Wen Sun, Da-Wen (University College Dublin Sun, Da-Wen (University College Dublin (Ucd) Sun, Da-Wen Sun, Da-Wen (University College Dublin (Ucd) Sun, … - Computational Fluid Dynamics in Food Processing
Da-Wen Sun, Da-Wen (University College Dublin Sun, Da-Wen (University College Dublin (Ucd) Sun, Da-Wen Sun, Da-Wen (University College Dublin (Ucd) Sun, … Computational Fluid Dynamics in Food Processing Inglese 30.09.2018 Copertina rigida CHF 446.00 1-3 settimane
Mehmet Mutlu, Mehmet (Hacettepe University Mutlu, Mehmet Mutlu, Mehmet (Hacettepe University Mutlu, Mutlu Mehmet - Biosensors in Food Processing, Safety, and Quality Control
Mehmet Mutlu, Mehmet (Hacettepe University Mutlu, Mehmet Mutlu, Mehmet (Hacettepe University Mutlu, Mutlu Mehmet Biosensors in Food Processing, Safety, and Quality Control Inglese 31.12.2017 Tascabile CHF 86.00 1-3 settimane
Agnieszka (Wroclaw University of Technology Saeid, Agnieszka Saeid, Agnieszka (Wroclaw University of Technology Saeid - Food Biofortification Technologies
Agnieszka (Wroclaw University of Technology Saeid, Agnieszka Saeid, Agnieszka (Wroclaw University of Technology Saeid Food Biofortification Technologies Inglese 31.12.2017 Copertina rigida CHF 300.00 1-3 settimane
Milan Vinagre Marques Da Silva Houska, Milan Houska, Milan Houška, Filipa Vinagre Marques da Silva, Filipa Vinagre Marques da Silva - High Pressure Processing of Fruit and Vegetable Products
Milan Vinagre Marques Da Silva Houska, Milan Houska, Milan Houška, Filipa Vinagre Marques da Silva, Filipa Vinagre Marques da Silva High Pressure Processing of Fruit and Vegetable Products Inglese 30.11.2017 Copertina rigida CHF 300.00 1-3 settimane
Daniela (Dunarea De Jos University of Galat Borda, Daniela Nicolau Borda, Daniela Borda, Daniela (Dunarea de Jos University of Galati Borda, Borda Daniela, … - Trends in Fish Processing Technologies
Daniela (Dunarea De Jos University of Galat Borda, Daniela Nicolau Borda, Daniela Borda, Daniela (Dunarea de Jos University of Galati Borda, Borda Daniela, … Trends in Fish Processing Technologies Inglese 30.11.2017 Copertina rigida CHF 316.00 1-3 settimane
Alaa El (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit - Advances in Meat Processing Technology
Alaa El (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit Advances in Meat Processing Technology Inglese 03.10.2017 Copertina rigida CHF 400.00 1-3 settimane
Smain Chemat, Smain (Centre De Recherches Scientifique E Chemat, Smain Chemat, Smain (Centre de Recherches Scientifique et Technique en Analyses Physico-Chimiques (C.R.A.P.C) Chemat - Edible Oils Extraction, Processing, and Applications
Smain Chemat, Smain (Centre De Recherches Scientifique E Chemat, Smain Chemat, Smain (Centre de Recherches Scientifique et Technique en Analyses Physico-Chimiques (C.R.A.P.C) Chemat Edible Oils Inglese 31.07.2017 Copertina rigida CHF 300.00 1-3 settimane
Erika Bekassy-Molnar, Robert W. (University of Oxford Field, Robert W. (University of Oxford University Field, Robert W. (University of Oxford) Bekassy-Mo Field, Frank Lipnizki, … - Engineering Aspects of Membrane Separation and Application in Food Processin
Erika Bekassy-Molnar, Robert W. (University of Oxford Field, Robert W. (University of Oxford University Field, Robert W. (University of Oxford) Bekassy-Mo Field, Frank Lipnizki, … Engineering Aspects of Membrane Separation and Application in Food Inglese 13.06.2017 Copertina rigida CHF 346.00 1-3 settimane
Nikolai (F.d. Ovcharenko Institute of Bio Lebovka, Nikolai Vorobiev Lebovka, Farid Chemat, Farid (Universite d'Avignon Chemat, Chemat Farid, … - Enhancing Extraction Processes in the Food Industry
Nikolai (F.d. Ovcharenko Institute of Bio Lebovka, Nikolai Vorobiev Lebovka, Farid Chemat, Farid (Universite d'Avignon Chemat, Chemat Farid, … Enhancing Extraction Processes in the Food Industry Inglese 16.11.2016 Tascabile CHF 116.00 1-3 settimane
Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso, … - Advances in Fruit Processing Technologies
Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso, … Advances in Fruit Processing Technologies Inglese 16.11.2016 Tascabile CHF 170.00 1-3 settimane
Raquel De Pinho (Esav Ferreira Guine, Raquel De Pinho Correia Ferreira Guine, Paula Maria Dos Reis Correia, Paula Maria dos Reis (ESAV Correia, Correia Paula Maria dos Reis, … - Engineering Aspects of Cereal and Cereal-Based Products
Raquel De Pinho (Esav Ferreira Guine, Raquel De Pinho Correia Ferreira Guine, Paula Maria Dos Reis Correia, Paula Maria dos Reis (ESAV Correia, Correia Paula Maria dos Reis, … Engineering Aspects of Cereal and Cereal-Based Products Inglese 16.11.2016 Tascabile CHF 146.00 1-3 settimane
Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, … - Fermentation Processes Engineering in the Food Industry
Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, … Fermentation Processes Engineering in the Food Industry Inglese 27.10.2016 Tascabile CHF 150.00 1-3 settimane
Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio - Physical Properties of Foods Novel Measurement Techniques and Applications
Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio Physical Properties of Foods Inglese 26.10.2016 Tascabile CHF 170.00 1-3 settimane
Victor (University of Lleida Falguera, Victor Ibarz Falguera, Victor Falguera, Victor (University of Lleida Falguera, Falguera Victor, … - Juice Processing Quality, Safety and Value-Added Opportunities
Victor (University of Lleida Falguera, Victor Ibarz Falguera, Victor Falguera, Victor (University of Lleida Falguera, Falguera Victor, … Juice Processing Inglese 19.10.2016 Tascabile CHF 146.00 1-3 settimane
Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis - Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Modified Atmosphere and Active Packaging Technologies Inglese 17.10.2016 Tascabile CHF 156.00 1-3 settimane