From Bean to Bar

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A guide to Britain for serious chocolate fans looking for artisanal sweet-toothed experiences. Practical information on how, where and when to go as well as information on other foodie points of interest near key chocolate stops.

Info autore

Andrew Baker is well known in chocolate circles for his blog on the subject and is often called upon to judge chocolate competitions. A long-established journalist, he is Features Editor of the Telegraph Weekend sections and author of Where Am I and Who's Winning?

Riassunto

Chocolate-making is now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate.