Smokin' Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There''s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler''s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin'' -- it''s well, smokin''.

Info autore

Christopher Styler is the author of Primi Piatti, and his articles have appeared in Family Circle, Redbook, Woman's Day, and New York magazine.

Dettagli sul prodotto

• Autori: Christopher Styler, Christoper Styler
• Editore: William Morrow
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 03.08.2004
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema
• EAN: 9780060548155
• ISBN: 978-0-06-054815-5
• Numero di pagine: 256
• Dimensioni (della confezione): 18.7 x 23.2 x 1.6 cm
• Categorie: Health and wholefood cookery, Cookery dishes and courses: salads and vegetables, Organic food / organic cookery, Cookery dishes and courses: desserts, Cookery dishes and courses: sauces, Cookery: preserving and freezing, COOKING: Courses & Dishes / Desserts, COOKING: Courses & Dishes / Salads, COOKING: Methods / Outdoor, COOKING: Methods / Barbecue & Grilling, COOKING: Methods / Canning & Preserving, COOKING: Methods / Special Appliances, COOKING: Courses & Dishes / Appetizers, COOKING: Methods / Raw Food, COOKING: Courses & Dishes / Soups & Stews, COOKING: Courses & Dishes / Sauces & Dressings