Easy-To-Swallow, Easy-To-Chew Cookbook Over 150 Tasty Nutritious Recipes for People Who Have Difficulty

Informationen zum Autor Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation. Klappentext Delicious and nourishing recipes that are easy to eat and swallowThe simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers. Zusammenfassung Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.

Dettagli sul prodotto

• Autori: Joanne Robbins, Paula Sullivan, Donna L. Weihofen, Donna L. Robbins Weihofen, Paula A. Sullivan
• Editore: Wiley, John and Sons Ltd
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 15.08.2002
• Categoria: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica
• EAN: 9780471200741
• ISBN: 978-0-471-20074-1
• Numero di pagine: 256
• Categorie: Reference works, Comfort food and food nostalgia, Cookery for specific diets and conditions, Diets and dieting, nutrition, Health and wholefood cookery, Home nursing and caring, Organic food / organic cookery, Nursing and ancillary services, Health systems and services, Clinical and internal medicine, Residential care, MEDICAL: Health Care Delivery, COOKING: Health & Healing / General, COOKING: Comfort Food, COOKING: Specific Ingredients / Natural Foods, COOKING: Reference, COOKING: Entertaining, MEDICAL: Healing, COOKING: Health & Healing / Heart, COOKING: Health & Healing / Low Cholesterol, MEDICAL: Caregiving, MEDICAL: Reference, MEDICAL: Home Care, Cookery / food and drink / food writing, Medical study and revision guides and reference material, Cookery / food for low-fat or low-cholesterol diets