Nathalie Dupree''s Southern Memories Recipes and Reminiscences

Informationen zum Autor NATHALIE DUPREE is a recipient of the Cordon Bleu Advanced Certificate. She has hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world. She is the author of eleven cookbooks, including New Southern Cooking and Nathalie Dupree's Southern Memories (both Georgia) and her most recent, Mastering the Art of Southern Cooking . She lives in Charleston, South Carolina, with her husband, Jack Bass. Klappentext Television host and author Dupree continues to lead the renaissance of southern cooking with this cluster of 150 foolproof recipes! complete with full-color photographs and personal recollections. Zusammenfassung Join Nathalie as she explores the glorious South, from the oyster beds of North Carolina to the rice fields of Louisiana, with dozens of delicious stops in between and foolproof recipes for more than 150 regional favorites.

Dettagli sul prodotto

• Autori: Nathalie Dupree, Nathalie/ Eckerle Dupree, Nathalie Dupree Enterprises
• Con la collaborazione di: Tom Eckerle (Fotografie), Richard Ferretti (Editore)
• Editore: The University of Georgia Press
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 30.04.2004
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale
• EAN: 9780820326016
• ISBN: 978-0-8203-2601-6
• Numero di pagine: 224
• Categorie: Cooking / Wine; COOKING / Regional & Cultural / American / Southern States