CHF 25.90

Great British Cooking
Wellkept Secret, A

Inglese · Tascabile

Spedizione di solito entro 1 a 3 settimane

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Informationen zum Autor Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food. Klappentext This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms. Zusammenfassung This book is a revelation to Americans who have never tasted real Cornish Pasties! Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings! trifles! meringues and syllabubs that are still renowned! no aspect of British cooking is overlooked. Soups! fish! meat and game! vegetables! sauces! high teas! scones! crumpets! hot cross buns! savories! preserves and sweets of all kinds are here in clear! precise recipes with ingredients and utensils translated into American terms.

Dettagli sul prodotto

Autori Jane Garmey, Garmey Jane
Con la collaborazione di Calvin Trillin (Editore)
Editore William Morrow
 
Contenuto Libro
Forma del prodotto Tascabile
Data pubblicazione 06.05.1992
Categoria Guide e manuali > Mangiare e bere > Libri di cucina a tema
 
EAN 9780060974596
ISBN 978-0-06-097459-6
Numero di pagine 320
Dimensioni (della confezione) 15.5 x 23.5 x 2 cm
 
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