California Pizza Kitchen: Pasta, Salads, Soups and Sides

At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few. The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities. Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.

Dettagli sul prodotto

• Autori: Larry Flax, Rick Rosenfield
• Editore: William Morrow
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 19.05.1999
• Categoria: Guide e manuali > Mangiare e bere
• EAN: 9780688164669
• ISBN: 978-0-688-16466-9
• Numero di pagine: 112
• Dimensioni (della confezione): 21.5 x 21.2 x 1.4 cm
• Categorie: COOKING: Regional & Ethnic / American / California Style