175 High Energy Salads

Informationen zum Autor Julia Canning first became passionate about food when she attended a Cordon Bleu cookery course. Since then! her long career in food writing included editing several Good Housekeeping recipe books and working as a cookery editor for publishers such as DeAgostini and Marshall Cavendish. Julia has worked with Hermes House on many popular titles! including Desserts: 500 Delicious Receipes and Italy's 500 Best-Ever Recipes. Klappentext Presenting every kind of salad, with meat, fish and vegetarian options Zusammenfassung Presenting every kind of salad! with meat! fish and vegetarian options

Dettagli sul prodotto

• Con la collaborazione di: Julia Canning (Editore)
• Autori: Julia Canning, Jenni Fleetwood, Canning Julia
• Editore: Southwater
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 08.04.2011
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema
• EAN: 9781844768240
• ISBN: 978-1-84476-824-0
• Numero di pagine: 96
• Categorie: COOKING / Courses & Dishes / Salads; salads; Cookery dishes and courses: salads and vegetables