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African Urban Harvest
Agriculture in the Cities of Cameroon, Kenya and Uganda

Inglese · Copertina rigida

Spedizione di solito entro 6 a 7 settimane

Descrizione

Ulteriori informazioni

Over the past two decades, how has urban agriculture changed in sub-Saharan Africa? Is city farming now better integrated into environmental management and city governance? And, looking ahead, how might urban agriculture address the needs of the low-income households and modernizing cities of Africa?In this book, leading specialists in the fields of urban agriculture and urban environment present a unique collection of case studies that examines the growing role of local food production in urban livelihoods in sub-Saharan Africa. Amongst many issues, the authors probe the changing role of urban agriculture, the risks and benefits of crop-livestock systems, and the opportunities for making locally produced food more easily available and more profitable. Concluding chapters reflect on the policy and governance implications of greater integration of urban natural resources and the built environment, an expanded role for urban agriculture in sub-Saharan Africa and the crucial role of women in urban food systems.African Urban Harvest will be of interest to decision-makers, development professionals, researchers, academics, and students and educators in urban planning, development studies, African studies, and environmental studies.

Riassunto

Over the past two decades, how has urban agriculture changed in sub-Saharan Africa? Is city farming now better integrated into environmental management and city governance? And, looking ahead, how might urban agriculture address the needs of the low-income households and modernizing cities of Africa?

In this book, leading specialists in the fields of urban agriculture and urban environment present a unique collection of case studies that examines the growing role of local food production in urban livelihoods in sub-Saharan Africa. Amongst many issues, the authors probe the changing role of urban agriculture, the risks and benefits of crop–livestock systems, and the opportunities for making locally produced food more easily available and more profitable. Concluding chapters reflect on the policy and governance implications of greater integration of urban natural resources and the built environment, an expanded role for urban agriculture in sub-Saharan Africa and the crucial role of women in urban food systems.


African Urban Harvest
will be of interest to decision-makers, development professionals, researchers, academics, and students and educators in urban planning, development studies, African studies, and environmental studies.

Dettagli sul prodotto

Con la collaborazione di Gordon Prain (Editore), Diana Lee-Smith (Editore), Nancy Karanja (Editore), Nanc Karanja (Editore)
Editore Springer, Berlin
 
Contenuto Libro
Forma del prodotto Copertina rigida
Data pubblicazione 13.10.2010
Categoria Scienze naturali, medicina, informatica, tecnica > Biologia > Agricoltura, giardinaggio; silvicoltura, pesca, al
Scienze sociali, diritto, economia > Economia > Economia internazionale
 
EAN 9781441962492
ISBN 978-1-4419-6249-2
Numero di pagine 300
Illustrazioni XVI, 300 p.
Altezza (della confezione) 23.5 cm
Peso (della confezione) 664 g
 
Categorie B, Wirtschaftspolitik, politische Ökonomie, Economic Policy, Economics, Entwicklungsökonomie und Schwellenländer, Agrarwirtschaft und primärer Sektor, Economics and Finance, Political Economy, Management science, Development Economics, Development economics & emerging economies, Agribusiness & primary industries, Agricultural Economics
 

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