Ulteriori informazioni
Technologien und Anwendungen der "weißen" Biochemie diskutieren die Autoren dieses Bandes unter Berücksichtigung des wirtschaftlichen Potenzials jeder Methode und der Folgen für die Gesellschaft. Der eher allgemein gehaltene Text verschafft dem Neueinsteiger auch einen aufschlussreichen Einblick in viele Industriezweige.
Info autore
Prof. Dr. Wim Soetaert, born 1964 in Belgium, studied chemical and agrochemical engineering at the Univerty Gent. After his PhD in 1991 he started his career in industry, and in 1998 he became Director R&D of Chamtor S.A., France. Since 2003 he is Professor at the University Gent - Laboratory for Industrial Microbiology and Biocatalysis. In 1993 and 1998 he received the European Cereal award for the development of new production technologies in biotechnology. He is board member of the European Biotechnology Platform and responsible for the co-ordination of the biocatalysis section within the European Federation of Biotechnology.
Riassunto
Technologien und Anwendungen der "weißen" Biochemie diskutieren die Autoren dieses Bandes unter Berücksichtigung des wirtschaftlichen Potenzials jeder Methode und der Folgen für die Gesellschaft. Der eher allgemein gehaltene Text verschafft dem Neueinsteiger auch einen aufschlussreichen Einblick in viele Industriezweige.
Relazione
"All chapters are written by international experts in their fields so beside the joy of reading it is an excellent source for getting experts knowledge." (Bio-based News, 12 April 2011)
"This book is equally very suitable as an introductory handbook to students, scientists and academics as well as researchers and engineers in a wide range of industries, including the chemical, pharmaceutical and, agro-industry." (Anticancer Research, 1 August 2010)
