More Diners, Drive-ins and Dives A Drop Top Culinary Cruise Through America s Finest and Funkiest

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you′ve never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy′s hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

Info autore

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Riassunto

Taking you to the best local restaurants across America, this title showcases the different personalities, the various stories, and the good food provided by these American treasures. It includes delicious recipes, photos, and memorabilia. It is suitable for the lovers of the American food scene.

Dettagli sul prodotto

• Autori: Guy Fieri, Ann Volkwein, Fieri Guy, Volkwein Ann
• Editore: William Morrow
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 03.11.2009
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale; Viaggi > Guide di alberghi e ristoranti
• EAN: 9780061894565
• ISBN: 978-0-06-189456-5
• Numero di pagine: 256
• Dimensioni (della confezione): 18.7 x 23.2 x 1.6 cm
• Serie: Diners, Drive-ins, and Dives
• Categorie: Information, Party, Humor, Performance, USA, List, State, Essays, NYT, bbq, food, Board, baking, guide, Restaurants, american, cooking, Foodie, Country, Chef, Travel, Day, art, Coffee, BUFF, diet, easy, Teaching, History, Media, Bucket List, Technique, Creativity, Performing Arts, Television, Setting, daniel, Social History, America, Basic, TEACHER, Celebrity, Master, Mom, family, Warm, Her, Appetizer, Science, Historical, recipes, Origin, Writing, Social, Seller, Dinner, mother, Reference, Nonfiction, funny, Presentation, Decoration, series, world history, famous, United States, Home, Learning, Culinary, Lover, Cook, Stew, valentines, Hostess, Cheese, recipe, Hosting, Grandma, Comfort Food, Performer, Comfort, idea, Local History, Independence, plating, Visit, United States of America, USA, Tasty, Bucket, Fried, ingredients, Years, July, Comfort food and food nostalgia, United, together, Iron, Travel and holiday, Cooking for parties and special occasions, Parties, etiquette and entertaining, Holidays and celebrations, Cookery dishes and courses: soups and starters, Cookery, Entertaining, Seasonal, US Northeast, cooking book, Platter, PERFORMING ARTS: Television / General, HISTORY: United States / State & Local / General, COOKING: General, COOKING: Comfort Food, COOKING: Individual Chefs & Restaurants, COOKING: Reference, COOKING: History, COOKING: Entertaining, TRAVEL: Reference, TRAVEL: United States / Northeast / General, Cookery / food and drink / food writing, Charcuterie, presidents, CFA, TV / Celebrity chef / eateries cookbooks, Northeast, course, Food Network, United States History, appetizers, Grandmother, Non, Cooky, recipe book, 4th, get, favorites, e books, American cooking, american history books, american cookbook, food writing, appetizer cookbook, food cooking, beef recipes, guy fieri, unfinished, garnish, diners, fine dining cook books, barbecue cookbook, Fabulous, cooking baking, media tie in, food related, food network cookbooks by chefs, my cookbooks, brenda gant cookbook, brenda gnatt cookbook, d&d cook book, cookbook for guys, bold flavors, American food culture, cupcake cookbooks, brenda gantt cook book, chef michael keto cookbook, guy cookbook, american restaurant recipes, barbecue comfort food, authentic american, authentic american food, american breakfast cookbook, authentic american regional food, austin texas recipes, barbecue recipes book, barbecue main courses, appetizer recipes book, eyb indexed, diners driveins and dives bookcook books, diners driveins and dives book, beef pork recipes, regional usa, american food culture heritage, american comfort food, american diner recipes, barbecue and grilling, brenda gantt cookbooks, barbecue smoking grilling recipes, guys cookbook